Paras S. • 2월 17, 2016Very very good! Buffalo sauce with portobello very good and nice little kick. Definitely give this place a shot.
Dwayne K. • 3월 9, 2012People are great, food awesome, and great atmosphere. Shrimp and grits top notch
Thrillist • 6월 13, 2013For brunch, we love the cheddar scrambled eggs, stone-ground grits, and applewood smoked bacon and for dinner, the buttermilk fried chicken is where it's at.
ARthur B. • 7월 17, 2018Very good soul food brunch. Fried Chicken was delicious, light and crispy. Mac n cheese was also very very good. I will def come again.
Suprachibby • 3월 4, 2015Love this place! It's like an awesome time warp. Super stylish, good drinks, and great service! Would definitely return for dinner! Am so happy it is open again. A must see spot!
Russell S. • 10월 13, 2010The sweet corn and crab fritters are Fantastic!!!
Erin P. • 6월 24, 2014Absolutely unbelievable dinner! Every course was phenomenal, delicious, and beautifully presented.
Rodrigo P. • 8월 20, 2017Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
Chefs Feed • 12월 14, 2015"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty
JAEDON L. • 11월 2, 2015Best Grilled cheese sandwich ever. Side salad was so great with it. I want to come back to try other menus! Cant wait.
Kya P. • 1월 11, 2015Everything. Awesome service. Great for family fun . Gravity Ropes , Bowling , Arcade , & Laser Tag . Awesome food . Garlic French fries & hot wings are my favorite . I would definitely recommend! 👌👪
Douglas O. • 7월 25, 2011The fried blueberry pie with sour cream blueberry ice cream, amazing! Thomas is am awesome waiter
Alex R. • 9월 17, 2018Pork was great, as were all the sides. Entrees mostly a la carte, make sure to order sides if you want them.
AJC • 3월 16, 2016The kitchen at this spot next to Ansley Park prepares a winning smoked chicken Caesar as well as oysters Rockefeller while the bar mixes smart vintage cocktails and fun house-made sodas.
Anthony W. • 9월 24, 2010Get the chicken confit. Falls off the bone, right into your overjoyed mouth. Fantastic.
Chris H. • 7월 27, 2019Two people? Sit at the corner of the bar near the window. Great service and great for perusing the place.
Gregory C. • 5월 12, 2016Really cool flatbread pizza options. Also, each menu item can be served as a panini instead. Welcome addition to downtown ATL.
Nina A. • 7월 12, 2012My favorite restaurant. Everything is made from locally grown ingredients. Even the cocktails are themed around a farm to glass concept. My favorite dishes are the trout and the Cloud Nine Pasta.
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