Sarah M. • 9월 22, 2015Get the eggplant pizza and the sangria. They're amazing. Bartenders and service are also great.
ASH • 12월 19, 2014Great Restaurant with a yummy Menu. Soup and Amish chicken was delicious
Eduardo P. • 6월 17, 2019The food and prices are great, healthy and delicious. My favorite place!!
Justine J. • 1월 20, 2013Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
Stephanie N. • 7월 25, 2013Fantastic 3 and 5 course rating menu, fantastic service, great scallop, ribeye, clever savory desserts and chill ambiance. Highly recommended.
Carrie W. • 12월 18, 2021Had the Brussels sprouts and the lobster and crab ravioli, they were both good! We saw a live band and it was so much fun!!
The Brahmin American Cuisine and Cocktails • 9월 27, 2011Newest spot in town. Tufted couches, beautiful chandeliers, dj during dinner, very cool, chic, trendy vibe. Huge patio and they serve late night pizza until 1am!
Sofia P. • 8월 3, 2018Interesting setup with kind of an open garden feel. Great place to grab cocktails and food with friends.
Barbara K. • 2월 29, 2020Vegetarian scramble was flavorful and fresh. The love muffin (chocolate/coconut flavor for today) was just the right texture and not too sweet. The Dutch baby pancake tasted great.
Terence C. • 5월 15, 2017Get the chuck brisket burger with Taylor pork roll! Great burger and fries. 4.5/5
Cole K. • 7월 5, 2017Tremendously good bar, but I do love a good hotel bar. The Crispy Chicken Sandwich is a monster and they have the beer list to wash it down.
Madalena P. • 7월 14, 2011Love this place - even more when it's snowing outside. Good Food + Super Cosy
Edgar R. • 4월 22, 2012Sunday Brunch! 11-4! Try the Seasonal Benedict & our new beer 'Rye and Punishment'
Sara S. • 3월 4, 2012Reggae brunch is awesome! Great band! Sausages & Pink Panther are highly recommended!
Megan M. • 11월 12, 2018Great option if you're looking to be active (especially if it's winter and you need something indoors). Great food, but most go for the bowling and games.
Stephanie H. • 9월 17, 2015Sneak peak... Opening in Oct. '15. Customizable burgers, cooked in sous vide ovens to retain maximum juiciness. Say hi to Adrian (owner) if he's there. #GOODEATS
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