Labib R. • 12월 19, 2018There are a lot of ramen restaurants you could eat at in the Lower East Side, but this one is mine. The spicy tonkotsu has never failed me.
Brooklyn United • 6월 19, 2013Great place for Ramen in the East Village. Their house broth is a mix of pork and chicken. The Minca Shio is awesome with the thin noodles!
Barbara K. • 10월 21, 2019We go there most weekends; fabulous service and great pork belly buns; ramen......
Ajit V. • 1월 13, 2012RS says: Try the Powder Snow Ramen. "Exceptional pork, 3 types of miso. Broth is made w/ pork & chicken bone, garlic, ginger, and seaweed kelp. Try grated parmesan / pat of butter on top of ramen."
Annabelle E. • 11월 19, 2015Standing order-- miso with half noodles and an egg! Ramen, gyoza, kimchi, fried rice... all delicious!
Susanna A. • 8월 30, 2016Entire menu has changed and it is so much better overall!! Apps: umami corn (srsly), pork buns, and wings. Mains: tonkatsu ramen, spicy miso ramen, and the poke bowl! Desserts are a huge upgrade!
Stephen S. • 4월 15, 2017Add a bit of vinegar to the Yokohama style shoyu ramen for unique, delicate flavor
Christina C. • 4월 9Excellent ramen, got BEC, but everyone seated (4) got a different ramen and we all liked it. Must make resy on 15th of month and preorder and prepay then. No bathroom there, go across st in sweetgreen
Allison N. • 6월 21, 2014The grilled corn with coconut is a must try....unlike anything I've had - delicious!
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