Maia F. • 8월 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
Time Out Chicago • 1월 18, 2018First timers will love the shoyu bowl with tonkotsu broth, soy, pork belly, bean sprouts, nori and bonito flakes. If you’re looking for something more adventurous, go with the namesake Furious bowl.
Matt C. • 2월 25, 2013Best Hong Kong style food in Chicago. Be sure to order the salt and pepper dishes
ISC C. • 5월 9, 2021Island Style Wonton Nachos (Fresh raw tuna, avocado, cilantro, red onions, jalapenos, mixed greens, crispy wonton skins, drizzled with Asian sesame dressing, wasabi aioli & spicy Sriracha aioli)
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