Novi • 2월 15, 2017Tantanmen is the bomb! I like the place tho it's tiny yet cute. Good for casual dining and friendly crew 👍🏻
Kino • 4월 7, 2016Iron Chef Masaharu Morimoto's Momosan Ramen & Sake will be his first ramen restaurant. It opens on 2016/04/08. Momosan is the chef's nickname. There will be tonkotsu and chicken ramen in two sizes.
Heather L. • 8월 19, 2012A very authentic ramen restaurant - you can order the noodles your desired thickness.
Sharon M. • 3월 14, 2017Super good!!! And excellent price ... could compared to toto ramen but cheaper 👌🏼
K & J • 8월 20, 2019Order anything, their creations or make your own. The space to eat is awesome and the prices are perfect!
Winson W. • 11월 18, 2019This is a great place. The shoyu ramen is light but has depth of flavor. The egg was perfectly cooked and the noodles were chewy. Overall I think this place is great!
Karen • 2월 27, 2020The sushi could be better quality. The rolls fell apart when I picked them up to eat.
Kate T. • 11월 9, 2016Everything looks great!! I really believe that whatever you get will be excellent.
Michael C. • 4월 5, 2015Taken as an inspiration from the eponymous Japanese TV show. Opened for a week in the same spot as Totto Ramen. Opens after 12:30 am. Serves ramen and other bites.
Lucy C. • 4월 27, 2022There is no real dine-in space. The ramen for dine-in and take-out is the same: microwaved. The broth is OK; chashu is hard; and there is nearly no topping. Better spend your $17 elsewhere.
Lane R. • 4월 15, 2016Best bagels in LIC hands down. Bacon egg and cheese on a freshly toasted everything bagel is heavenly. Plus free wifi and a friendly crowd.
Will H. • 1월 12, 2019A nice venue for film screenings that’s a bit off the beaten path. Happy to trek for a 4K restoration of Mishima.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.