ISC C. • 1월 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)
Dana S. • 3월 19, 2015The Gyoza is always solid and the steamed buns are fantastic! Service is always spot on. One of my fav lunch spots.
Peter H. • 10월 5, 2011Fan-flippin-tastic. The staff are knowledge powerhouses about all things fish and flavor pairings. Excellent vino. Menu changes daily with flown in fish. Halibut that melts in your mouth like butter.
Serious Eats • 5월 13, 2013The mushroom tofu ramen is so good, it comes in at number four on our list of top ramen in Chicago.
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