Reserve • 2월 10, 2016The organic roasted amish chicken is a must. It's one of many heart large and small New American plates.
Michel B. • 9월 6, 2018Lovely and charming place. Nice waitors and bar tenders. We had the Humus and a Blueberry pie; the last was very good.
Sandra R. • 10월 1, 2014The atmosphere here is low key and laid back, making it the perfect brunch spot. I've never been for dinner, but their brunch is so good (SO. GOOD.), I feel like it vouches for their dinner.
Emily W. • 3월 2, 2017The Alternatives Facts is light, refreshing, and summery. It would be delicious by a pool, but it's great on a cold night, too. None of that is alternative, just facts.
Tyler S. • 6월 5, 2012Seafood Bisque was very flavorful and came with an amazing piece of bread heaven on the side. Also sweet potato fries are worth the extra $2.50
Brian F. • 1월 11, 2015Delicious fancy restaurant inside an old ship docked at Penn's Landing with gorgeous views of the Delaware River waterfront- the décor inside is just like a luxury vintage ship with porthole windows
Riqui "raise the bar" W. • 6월 16, 2012Love the ladies here!!! So friendly and provide a great breakfast and a reasonable price!!!!
Randolph M. • 12월 10, 2014Breakfast coffee waitresses breakfast sandwiches pancakes scrambled eggs,the clientele,Ms.Kim.Ambience. Cushioned high stools at the counter. Rows of tables.
Fodor's Travel • 8월 29, 2018There is hefty fare like the large Black Angus burger and meat loaf, but it's nice to dine tapas style on appetizers like the excellent Asian wings, beet–and–goat-cheese salad, and calamari.
Jenna L. • 10월 27, 2016Best breakfast in the city. If you don't get the challah stuffed French toast you're missing out. Service is fast/tends to be busy, but bar seating is likely available. SERIOUSLY GET THE FRENCH TOAST.
Philadelphia Magazine • 10월 25, 2010Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95.
Emily H. • 4월 20, 2018If the steaks weren’t so delicious, I would suggest just ordering a plate of the lobster Mac and cheese for yourself. So just come hungry and order both!
Christy • 4월 7, 2020The last of the real Delis. Good fresh and dependable. The best stand by food source for lunch, brunch, and breakfast. Eat in or takeout.
Sleazy E. • 9월 6, 2010I've been going to Nick's since the early 90s, and I've NEVER had a bad sandwich from there. Do yourself a favor and get a beef and cheese combo overboard. (or 5 of them!) Ask them to make it extra we
Rob L. • 1월 31, 2016The beer selection is great. The food is really good too. The service, and servers, are the best.
Talia G. • 11월 15, 2011Stuffed challah french toast is unbelievable. Prepare for a food coma, but it is so worth it.
Jack G. • 6월 15, 2013Great meal w hangar steak and Arctic char but butterscotch desert was incredible
Rochelle M. • 1월 5, 2014Food and service both incredible. Try the roasted sweet potato Brussel sprout goat cheese egg white omelet!
Theodore P. • 6월 23, 2018Nice place for a drink or a dinner. Great area. Very interesting and cozy environment.
Eric O. • 7월 1, 2014I thoroughly enjoyed the Raspberry Lemonade, French Onion Soup, and the Pork/Beef/Veal Meatloaf Napoleon. The atmosphere, staff, and view were also fantastic!
Tristan R. • 5월 16, 2017Great selection of small plates and full meals with meat products cut, cured, and cooked on premises. Very romantic setting.
Ossie R. • 3월 28, 2013Beautiful sports bar/ restaurant with plenty of screens. Good is great and staff very helpful
Vidas • 1월 11, 2010Menu favorites include the obligatory Good Dog Burger, Chicken Cordon Bleu Fingers, and the BLT. Their sweet potato fries make my world go round.
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