RaShonda (. • 7월 26, 2013During the summer, order the lobster rolls. The lobster has the right amount of mayo and the bread has the perfect amount of sweetness. The side of picked veggies was a great addition.
Terrell S. • 12월 29, 2014Definite must try. Really loved their steak tartare! Also the biscuits & deviled egg apps were yummy.
Lacey C. • 8월 31, 2014I've had EXCELLENT & consistent experiences here: breakfast & lunch. Arrived shortly after opening for both. Food was amazingly fresh. Casual vibe. Order the “Pittsburgh-Style” Cheese Steak!
Bryan W. • 6월 4, 2010Get the Herb Crusted Salmon Salad! Encrusted with Tarragon, Parsley, Thyme & Rosemary. Over sliced cucumbers, red onions, wild bitter field greens, Belgan endive and tossed in a Balsamic viniargrette!
KStreet202 D. • 11월 16, 2010Great lobster crab burger get the truffle fries to go with it and a glass of oyster bay Sauvignon Blanc .....yummy combination.
Karen H. • 12월 30, 2013Clyde's was great! The pumpkin ravioli was to die for and paired with the Riesling... Yum! Topped it off with creme brûlée for dessert!
Jason C. • 2월 21, 2011New favorite sandwich: the veggie that has mushrooms, some cheese, mayo, and hots.
Bitches Who Brunch • 11월 6, 2015I love the traditional sliders: Angus beef, topped with cheddar cheese and a pickle on a sesame seed bun. You can’t beat a great burger with a glass of wine come 5 p.m. or later.
Gary B. • 12월 10, 2016The food is excellent! The prices are super reasonable and they even give you a second round of steak for free. I definitely recommend this place. Be prepared for the fixed price set menu. 😁
Brian A. • 8월 27, 2011Best chicken tenders you will ever have. Order them as an app. There aren't listed on the menu
Marci • 2월 10, 2010yummmm. it's very rare to find this in most places in the country making it even more special we have one!
Patrick L. • 2월 22, 2014Nice new spot, with amazing potential. Haven't tried a bad thing on the menu. The jukebox is up in running so play some top hits!
Monte M. • 7월 24, 2016Had a fantastic brunch. Emphasis on freshness and local cuisine. Staff couldn't be more friendly. Food is down to earth, impeccably prepared, and plenty of options for everyone. Highly recommended!
Scott L. • 1월 16, 2016My wife and I had a number of excellent dishes, including duck, brussel sprouts, and pumpkin ravioli.
Eric A. • 7월 22, 2014Hungry? The bacon and chicken mac & cheese is delicious and filling!
Allyson H. • 4월 30, 2010Buckets of beer and awesome bar food. Their patio is a MUST in the summer.
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