Roly T. • 11월 16, 2015Overshadowed by all the other amazing starter, but for $3, the BBQ spiced peanuts are incredible!
Brittany C. • 3월 12, 2010The mussels and cider glazed grilled porkchops are incredible. Finish your meal with the Coffee Almond Fudge Ripple Sunday.
Laurie M. • 6월 17, 2012The oatmeal chocolate chip ice cream sandwich is amazing. So is going to the Pennsylvania Ave. location on a Saturday afternoon - very quiet, great service.
Tina M. • 4월 25, 2016I had Walters favorite and it was amazing. I will say the must have sandwich is Times Square. Great staff, great food, friendly atmosphere. Must try this deli.
Filbert W. • 12월 16, 2016The chicken pot pie soup was really yummy on a 20F day. They sprinkle fresh cooked pie crust on top for an accurate flavor and texture.
Jill M. • 7월 11, 2014For lunch, try the grilled cheese -- comes stuffed with a fried green egg, brie, and peach jam! Had it twice and it was fantastic each time.
Ricky S. • 9월 27, 2014One of my GoTo places for a breakfast meeting in DC. Great service and it is open early.
Jessica H. • 9월 30, 2013The wait here is extremely long on the weekends, but the food is excellent! Try the lemonade fried white fish -- you won't regret it!
Karen • 4월 24, 2023The food was delicious. Try the salmon burger (medium was perfect) with fries (they're super crispy and slightly seasoned). Service was great. The seating by the window is excellent.
Julia M. • 5월 2, 2011Great clubby feel in the bar. Strong (if pricey) drinks. Fantastic bartenders. And the $5 filet sandwiches during Happy Hour are quite tasty.
IAB V. • 6월 26, 2013Keith pretty much rocks. Asked for something "fruity and refreshing" got one of the best drinks I've ever had.
Mike R. • 1월 9, 2012Best brunch in the city (along with The Colonnade) . $75/head.....impeccable service!
Micalla H. • 12월 8, 2012Gorgeous place to relax and spend a Saturday morning/afternoon. Definitely get the lemon ricotta pancakes- so delicious!
James S. • 12월 1, 2009One of my fav 'weigh-n-pay' places. Great fried chicken, when they have it on the bar. Alas, today they don't.
Washington Post • 3월 1, 2014Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon.
Cesar C. • 12월 13, 2017A wide array of draft beers. Solid grub -from salads to flatbreads. Delicious appetizers
William H. • 3월 14, 2016Recommend! Very tasty food. I had the BBQ Blue Cheese Burger and Shaved Brussel Sprouts with Bacon. Great location where you can see the White House from the sidewalk in front of the restaurant.
Food Baby M. • 1월 25, 2015Everything is amazing! Excellent staff; especially Maachi, Humberto, and Efrain! The manager, Jaime, is the epitome of perfection in the hospitality industry.
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