Denver Westword • 7월 11, 2013The dry rub on the smoked brisket, pulled pork, hot links, chicken and ribs combined with the tangy and peppery barbecue sauce are sure to make your mouth water.
Eddie K. • 5월 6, 2014My favorite BBQ spot in Denver. They just renovated to be more "gentrification-friendly" with swanky chairs and a rooftop. Looks great but I will miss the hole-in-the-wall feel. Same great food.
Steve W. • 6월 1, 2014Good overall. Like the regular barbecue sauce. Great service and it was very friendly. No beef Ribs. If you're a fan of those as well you may be sad. That said was well worth the trip.
Madame No Name • 7월 26, 2013Typical American Barbecue Restaurant. we enjoy the food. Everything incl. service was good.
Erik P. • 3월 1, 2013Of all the Fogo's I've been to around the US, this is the best staffed one. Very very attentive staff. And that's just the icing on the cake. The meat is delicious.
Scott H. • 7월 18, 2014Really good, cash only, sort of hard to find because the sign is small. Try to the potato salad. Tried all the bbq sauces and I liked the Memphis one the best.
Helen Y. • 5월 5, 2017Love the barley tea. Great lunch portion sizes & service is very good! The servers are very attentive!
Kyle K. • 2월 22, 2020I love it all! Burnt Ends (crazy good), Pastrami (excellent), Smoked Turkey (love the little touch of espresso), beef rib (get there early!), custard filled Cornbread (to die for), and truffle mac!!
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