Tien C. • 10월 19, 2013Great food and warm atmosphere. I ordered oven baked cod fish which was not as juicy as other styles of cooking, but the fish sure was fresh and delicious! A must try
Phill M. • 12월 10, 2011Obv try their specialty - suckling pig. They also have a very decent bacalhau com natas and feijoada.
Suresh D. • 4월 21, 2011Best thing to do is order the BBQ platter and some sides. The platter is good for two. If you like dry rub wings get the barbecue wings, the Cuban corn is also great. Have the beignets for dessert
Matty Y. • 1월 11, 2020Great layout , food and atmosphere. Feels like eating at a night-market in korea.
HanBi K. • 8월 31, 2015Chicken for 2 can be shared with 3 with a side appetizer. Amazing fried chicken they have!!!
Baharinaaa • 10월 14, 2017Besr BBQ bar in town! So cheap and tasty! Try their ribs with fried brussles.
Robson P. • 4월 3, 2011Good portuguese restaurant with cheap take-out menu. The cod fish on Sundays is very good.
Khanh L. • 3월 23, 2016Amazing bbq joint, ribs, chicken pop, brisket are absolutely recommended. But the service was during our visit very sloppy; forgotten order and missing drinks and waiting for a long time.
Dani W. • 10월 14, 2010Awesome live bands.. You have to check out The Beauties or even The Sure Things.. The atmosphere and the decor are original and awesome.. Cool place to grab a drink and listen to live music =D
Pat N. • 3월 23, 2014Authentic korean bbq. Pork belly was great. Be prepared to wait for a table & don't expect the best service.
Steve J. • 4월 13, 2016The servers know their sauces, that's for sure! Fantastic brisket, tasty pulled pork and great slaw!
Melissa Nicole S. • 3월 2, 2014Such amazing chicken and hotsauce!!! Great sides! Restaurant is super clean and nice inside, prices are great, quality is great and staff are friendly!
Charmaine S. • 10월 2, 2011Great menu. A lot to choose from. Big portions and you can substitute anything
Konstantinos P. • 3월 1, 2017Great french bistro with excellent service and delicate taste. Plus side the barchef where you can interact with the chef and cuisine staff.
Sotheby's International Realty Canada • 11월 4, 2011Live music, contemporary art, fantastic food & a boutique hotel all in one trendy package. Tip: on a warm night you want to be in the VIP section upstairs- get there early to avoid another lineup.
Russell H. • 11월 13, 2014Veggie cactus in the valley nachos is my go to
Teresa J. • 2월 15, 2012I love this place. Cute, date-worthy atmosphere, super nice staff and yummy food :)
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