Chris M. • 9월 23, 2015Amazing English speaking bar in Ebisu. Ridiculous cocktails. Definitely check them out if you are a whiskey fan.
Menno W. • 12월 14, 2019This bar is awesome! Upstairs is a laidback and nice spot to go solo and engage with the other guests. Downstairs are the better cocktails, but I'd recommend going with friends or a lovely date.
Kara M. • 10월 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Karina R. • 8월 20, 2016No English menu but the bartender was helpful in explaining the two types of burgers we were interested in. Cocktails kept us here for hours!
Adam K. • 11월 27, 2016The chicken liver is fantastic! Excellent drinks and food at reasonable prices, recommended.
Heather R. • 2월 9, 2020Excellent, hidden wine bar. They make their own wine with Hiroshima grapes, 🍇 loved the sparkling red. Great homemade tapas and cheese from Okinawa.
Emily K. • 8월 15, 2013All the dishes are excellent, but don't leave without trying their amazing sake collection and their house special, the menchikatsu (and order early – the menchikatsu runs out quickly!).
Andy • 10월 2, 2017the creamy tomato crab pasta is to die for and house wine is only ¥100 - ¥600 cover charge includes a plate of steamed crab
Evaggelos B. • 1월 10, 2020One of the most amazing underground bar in Shibuya, music by vinyl, decent prices, small but cozy.
Richard H. • 9월 25, 2014Best cocktail bar in Shibuya by a mile. Or a kilometer. Whatever they use here.
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