Bravo • 11월 12, 2010Sit at the bar and enjoy the people watching then pick-up house made chau. -Tania Peterson, Top Chef Just Desserts
Thu D. • 2월 19Omakase was amazing! Fast and easy we liked all 14 course and the chef special! Highly recommend the omakase. Staffs were also friendly.
Hector H H. • 3월 29, 2010Dinner at the bar is great. I recommend the Hanger Steak or the Pork Chop. Brunch is a must - Deyve's Famous Grits - yes, do it.
Mazda • 11월 15, 2010Bar with amazing tapas. The #1 tapas plate is the grilled corn. Sounds simple, but it's quite the opposite!
Jordi L. • 10월 27, 2016Not a fancy bar, but perfect for a non-fancy beer with friends. Good beer and cocktail prices.
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