Leslie T. • 3월 24, 2017Cha ca, bun cha, and Hanoi style beef shank pho! Don't forget drink bia hoi (house draft beer) with your meal!
Serious Eats • 4월 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Village Voice • 8월 4, 2014The pho is the best in town, with a light broth barely scented with spices. The house signature variety features brisket, eye of round, and beef balls.
Ernesto G. • 11월 30, 2019Their pho is something else. With four meats to choose from and a delicious broth, you are in for a treat. The classic banh mi was good but go for the soup instead.
Matt P. • 9월 16, 2022BBH Beef Shank is a must! Banh Mi Platter is genius and don't forget some Beef Tartare too.
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