TN • 10월 21, 2017The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.
Matt P. • 9월 16, 2022BBH Beef Shank is a must! Banh Mi Platter is genius and don't forget some Beef Tartare too.
Michael G. • 4월 3, 2022Delicious food. Enjoyed the summer rolls and lemongrass pork tacos in particular
Leslie T. • 3월 24, 2017Cha ca, bun cha, and Hanoi style beef shank pho! Don't forget drink bia hoi (house draft beer) with your meal!
Ekaterina K. • 8월 10, 2020Roasted chicken leg! Fried chicken sandwich! Banh Mi with soft shell crab! Spinach sautéed with garlic! Garlic noodles with shrimp! Everything’s AMAZING! Do yourself a favor and check this place out!
Serious Eats • 4월 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Tae Ho K. • 7월 18, 2016리틀 이태리 근방에 있어요. 여러가지 종류의 반미 샌드위치를 맛볼 수 있는데 House Special ($5.5) 시켜 먹었어요. 들은게 고수, 오이, 당근 많이, 돼지고기인 것 같은데, 단촐한 느낌에도 불구하고 진짜 맛있더라구요. 베트남식 아이스 커피도 꿀맛 ($3.25)! 뉴욕에서 먹은 음식 중에 가성비 갑이 아닐까 생각돼요. Cash Only!
Ernesto G. • 11월 30, 2019Their pho is something else. With four meats to choose from and a delicious broth, you are in for a treat. The classic banh mi was good but go for the soup instead.
Village Voice • 8월 4, 2014The pho is the best in town, with a light broth barely scented with spices. The house signature variety features brisket, eye of round, and beef balls.
Timelessnomad • 3월 7, 2013Had the shiitake mushrooms and black pepper seitan with Chinese broccoli. It was amazing and ill be back to try more dishes. A little pricey but good food.
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