Renee T. • 6월 15, 2016a small bakery chain from Munich, 100% organic and producing some of the best dark farmer rye bread (dunkles Bauernbrot) without any preservatives
Kai L. • 12월 1, 2012Öffnungszeiten: Mo - Fr 6:30 bis 20:00 Uhr, Sa 7:00 bis 14:00 Uhr, So 8:00 bis 12:00 Uhr
Björn G. • 5월 15, 2018Tolle Brotsorten, alles in Bio-Qualität, auch eine kleine Auswahl Käse und Wurst sowie Butter, Milch und Getränke.
Onno • 11월 15, 2015Extremly delicious French pastries! It's hard to find a place with better baguette and croissants.
Sarah • 4월 18, 2011Croissant with chocolate and espresso is a great one two punch before getting on your train!
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