Kyesha O. • 6월 2, 2013Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Philadelphia Magazine • 10월 6, 2010The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave.
Gab B. • 1월 20, 2018The friendliest baristas in Philly. The breakfast sandwiches are so good - get The Holy Diver 😍
Michael P. • 3월 29, 2019Great breakfast and lunch spot serving everything from egg sandwiches to chicken cutlets, meatballs, and soups.
Jannette G. • 3월 5, 2015Loved their onion, whiz& American cheese steak-sandwich. I highly recommend buying it and keeping wrapped for 20 mins or more (longer better) to let the flavor really soak in. Made a huge difference!
Larisa G. • 3월 5, 2016Pignoli 4eva. Also any of the bread loaves, always freshly baked!
Visit Philly • 5월 7, 2012The meat-free set will enjoy tofu banh mi, BBQ “beef” hoagies and sesame peanut “chicken” noodles. Roaming on weekdays and at Clark Park on Sundays.
Dave C. • 6월 22, 2010Fantastic vermicelli noodles, def get one with the viet. egg roll. A ton of food and quite tasty!
Vincent I. • 11월 6, 2011Not just a bakery, fresh bread, tomato pie, soup, salads, panini, gourmet sandwiches, n colossal gourmet cupcakes... Def my "go to bakery".... Very clean, attractive, authentic bakery...
Vivian N. • 1월 20, 2015Banh mi, a Vietnamese hoagie. You can't go wrong with charbroiled pork (thit nuong). I usually grab an egg roll, banh bao (meat stuffed bun), and a Vietnamese iced coffee for the road.
Rebecca • 8월 21, 2011Chill, no frills relaxed coffee house. I am a big fan of the lavender tea on ice.
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