Chefs Feed • 12월 3, 2015"Sometimes you just have to have ramen, and while DC has a lot of nice ramen shops, I just can’t get by the broth at Toki. It’s perfect." Chef Frederik De Pue
Josh W. • 8월 6, 2014They always have at least 4 different prepackaged gazpachos, perfect for a grab and go summer lunch
Kamilo A. • 2월 26, 2014The sandwiches are all good, and you can't go wrong with a cookie or brownie at the checkout counter.
Allison A. • 7월 10, 2015Excellent biscuits, tasty mapely pork sausage, and the tarts are actually THAT good.
Jennifer J. • 6월 13, 2017I eat gluten free. Had the chicken quinoa protein bowl with the coconut greens. The coconut greens were so good I wanted to lick the bowl. Yum!
Behrad Eats • 11월 4, 2012The Spicy Souvlaki Cobb is absolutely fantastic and it really is spicy, highly recommended for heat seekers!
Chris G. • 3월 4, 2013Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share.
Shahrooz S. • 4월 21, 2015The 2 types of ceviche and they were both amazing. The lamb dumplings were my favorite.
Michele S. • 4월 25, 2013The Pocomo sandwich is fabulous. A lovely combination of portobello mushroom, butternut squash, and goat cheese. This place was busy but the staff was helpful, pleasant, and quick to make my order.
Washington Post • 3월 13, 2013Order the pumpkin curry. Tender kabocha squash is the sweet counterpoint to the fire and kicky basil in this traditional Thai red curry.
Tina L. • 11월 19, 2012Sour cream & creole onion chips are amazing! Be sure to ask them to go light on the mayo if you don't want your sandwich to be drowned in sauce.
Lucas B. • 7월 19, 2019Dan-dan noodles and soup dumplings are great! Fish filet married chili is also great! All very traditional dishes and not American Chinese food.
jjsnuggle • 2월 20, 2013Huge delicious portions. The lemongrass/coconut bowl was awesome on a cold day. Pork belly buns were lip-smackin good!
Gabrielle W. • 10월 21, 2016This place is so yummy!!! I had the beef pad Thai (just $12🙂) definitely enjoyed myself like no other! Also they have a lot of local beers, which was a plus for me! I would come back!
Meredith K. • 12월 18, 2012Wish they did a soup/sandwich combo because most if the soups are hearty, and/or cream-based, but otherwise, everything here is great! Shrimp and roasted corn bisque, cheeseburger soup, chilli...mmm
Rachael M. • 5월 14, 2017This place is AMAZING! My favorites were the beef schezwan style and string beans(my two year old son was fighting us for them)!
Ellen S. • 8월 10, 2014The duck noodle soup is the best! It's like chicken noodle soup x1000. Plus the noodles are made on site daily!
Jillian M. • 8월 19, 2014The breakfast foods were well prepared. One must try the homemade pop tarts as well!
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