Garrett P. • 1월 5, 2022Excellent sushi, excellent service, but the real game-changer is the dual soap dispensers in the bathroom: unscented for before the meal, scented for after.
Christopher S. • 6월 3, 2016The 5 roll combo I had was very delicious. I really enjoyed the fresh warm rice.
Jonathan S. • 8월 19, 2018Had the Trust Me menu which was fantastic. Simply prepared and presented and so tasty.
Ahmet C. • 10월 7, 2014The sushi is really the best, the way they cook the rice is especially amazing..
Rachel • 6월 25, 2016scrumptious sushi in a secret garden with a relaxed, intimate vibe. couldn't have loved it more!
Showtime Network • 6월 18, 2010Koi has a great atmosphere and it’s always packed! You can sit in the bar/lounge area for drinks with friends, or chose from two different outside areas to have dinner as well. - Nikki
James K. • 8월 20, 2018Fresh sushi and excellent service. You’ve got to go with the Omakase and maybe throw in an extra hand roll of your liking.
LA Weekly • 1월 29, 2016The lunch specials + dinner plates (not available at the sushi bar) deliver the best bang for your buck, but we prefer to sit and talk to the chefs, seek out the best of the day and order à la carte.
Bravo • 1월 29, 2010The sushi here is top notch, but the Sunshine Roll is the best. The chefs like to share their cuisine, so ask for a taste of shark heart! -Alex Eusebio, Top Chef
mishka • 4월 26, 2010the best deal they have is the "Raku Mori" for 2. it's a steal for $28 - comes with 5 of their best sashimi dishes, spicy tuna on crispy rice, and a baked crab handroll. everything is split for 2!
Shannon G. • 12월 14, 2010The lunch bento boxes are wonderful & affordable.
Danielle C. • 5월 14, 2010Try the salmon sashimi and the yellowtail sushi. There's a special scallop roll that will knock your sushi socks off too.
E G. • 8월 7, 2014Good food, the view is amazing and no one expects it which adds to the charm. Area in front of bar acts like a lounge area. Great place for every occasion
DailyCandy • 2월 14, 2014Authentic, thoughtfully prepared sushi served the way it’s meant to: spiced or sauced according to the fish and cut (oyster with ponzu, black snapper with truffle salt, halibut with salt and lemon).
Brittany L. • 9월 11, 2012My 6 fav things: creamy rock shrimp, crab hand roll, yellowtail sashimi with jalapeño, tuna with crispy rice, albacore with crispy onions, and lobster dynamite.
Karl H. • 12월 17, 2010Their ankimo (monkfish liver) is delicious and the grilled calamari has plenty of tentacles!
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