T H. • 8월 29, 2018Incredible place for vegetarian, vegan & plant-based eater. Here, the sushi chefs are creative, way beyond just an avocado roll. Delicious! Pic of “fish n’ chips” - no fish, made w/ Japanese pumpkin!
Bobby K. • 12월 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Giulia M. • 9월 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
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