Angela Isabel • 4월 15, 2017YES: crab, yellowtail, toro. Pick up the roll with your hands and dip the end in soy sauce if you wish. Finish while nori is still crunchy!
Carol • 1주 전Quality sushi for good price (12 for $60) and the sushi chef was great! Each Sushi by Bou is a different theme. This one was hip hop.
Gabriel H. • 9월 3, 2015Love the Dino Egg. It is a special with yellowtail, tuna and salmon sashimi made into a ball with a mashed avocado shell drizzled with soy sauce, spicy mayo and roe. It is a stand out dish.
Al S. • 1월 18Can’t go wrong with any of the Yakitori skewers, but the Tsukune chicken meatball and Kjng Oyster mushrooms are my favs. Pair them with a Golden Roll and a few Orion draft beers in a frozen mug. Yuh.
Andrew B. • 3월 4, 2016Great spot, and the decor is a wonderful change from the usuals in the neighborhood, food A1!
Michael F. • 2월 3, 2015Nice atmosphere, good staff, tasty sushi and crab cakes, meats are good as well. Very solid choice.
Luis L. • 1월 11, 2015The hot buffet was great, clean restaurant/deli the downstairs seating area was comfortable, clean and cozy, the free wifi was snappy :-)
Danielle P. • 8월 24, 2010Enjoying the sushi lunch special combo and appreciate they delivered all the way to 12th ave but they did forget my soup. Coconut Pudding for dessert def made up for it. Give it a try
Mike D. • 12월 8, 2010They make a great ham/egg/cheese sandwich, and they have a ton of options for incredibly sugary candy.
████████████████████████████████████████████████████████████████████████████████████████████████████ █. • 7월 13, 2018▔█▔◢ ▬▮▬ ▚ 🉁 ৸ ⅁𐂴▓𐂿
Filippa E. • 5월 28, 2013Try the fantastic mediterranean fish soup! Tasty, filling, and worth every cent!
Joshua C. • 12월 14, 2014Best happy hour. Very spacious for big groups and the bartenders are the best.
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