Marta S. • 12월 28, 2018Filet Migñon was incredible! Appetizer of beef and Brie was fantastic!
Jeffrey O. • 12월 22, 2019The barley wine was fantastic. And the food was even better. The calamari and pork green chili burrito were on point .
Jim • 1월 22, 2016Warm and inviting restaurant with fantastic food. The staff is friendly, attentive and knowledgeable. You will not be disappointed.
Gadling • 7월 30, 2010The musical duo that plays here on Sunday afternoons is worth the trip. Also: $4 margaritas, mimosas, and Bloody Marys on Sundays. -WV
Ashley C. • 1월 15, 2016Had the Popeye panino and it was amazing! Great, laid back environment. Awesome food and service!
Susan K. • 3월 19, 2015Bring cash! You can feed the meter w/ your cc. Anything w/ green chili! Spicy but still flavorful. Love the bkft bowl! Sub sausage or ham for bacon. I add an extra egg for a filling lunch.
Rachel L. • 6월 23, 2011Burgers and fries Yum Yum. This place is a must try! Love the staff....smarty pants and sassy!
Bill H. • 5월 24, 2017The dates on these reviews are not all that current. This is the ORIGINAL Borriello Brothers location, and still make the ONLY genuine New York pie in the area. You doubt? Check them out!
David B. • 1월 12, 2013Awesome pastrami on sourdough here. Te sandwiches are huge with a ton of meat...be forewarned!
Donald B. • 10월 5, 2015Great crust, convenient location, and while you wait the doodling on the tablecloth can be fun.
adrienne c. • 5월 27, 2011The Early Riser is my favorite!
Dean_Miles • 11월 28, 2009If it's your first time, get the sampler plate. Lot's of food for a great price. A great date place.
Local Reach M. • 3월 15, 2015I *really* love their mussels. I also appreciate the atmosphere, they really capture the Irish vibe well.
Keith H. • 2월 15, 2010Fondou - Expensive, multi-course meals all based on dipping at your table. Cooking in oil, dipping in cheese and chocolate - Yum!
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