Tiffany C. • 8월 29, 2014Def the filet mignon, medium rare to perfection with that excellent unique sauce!! Two thumbs up!!!
Zach G. • 5월 23, 2015Phenomenal "hanger" steak. Mashed potatoes amazing. I will be talking about this place for forever. 2006 Sonoma Valley Pinot Noir compliments well.
Sarah L. • 8월 12, 2011the potato tortilla is an amazing lunch. it's got potatoes, carmalized onions, and eggs. perfect.
Bitches Who Brunch • 12월 16, 2016Tied for Bitches Who Brunch's NYC Best Bites 2016 winner for Best Breakfast Sandwich! The egg was perfectly cooked, and the house-made English muffin was light and flaky.
Stina P. • 6월 6, 2016sit outside in the back - one of the best most unexpected spots in the neighborhood. try the burger or the kale salad
Men's Health Mag • 9월 23, 2011A former ironworker’s shop that serves some of the best BBQ north of the Mason-Dixon. Order the smoked prime rib medium rare and sit at a picnic table, take in the butchery charts and dig in.
Annie C. • 3월 5, 2010Really great sandwiches - they bake their own bread, and the flavor, texture is fantastic. Warm, welcoming environment too.
Ruthie E. • 6월 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.
Amy T. • 1월 12, 2015Biscuits & gravy and the chicken & waffles are the way to go. Free mimosa or Bellini with brunch!
Kelsey C. • 8월 20, 2015Everything here is fantastic, but my favorite sk far is definitely the Wagyu Soboto Meshi rice dish!
Ranu R. • 5월 11, 2015Awesome sports bar with delicious food. Love the seating areas, big screen for games and the french fries are on point too.
Anjelika P. • 12월 2, 2009This restaurant is amazing! One of the best dining experiences I've had in NY. Definitely try to the toast points with ricotta.
Todd S. • 6월 13, 2015Amazing tequila menu, fabulous tacos (especially fish) - decent ceviche-- come for half price happy hour 4-7pm
Caitlin W. • 5월 24, 2018The lasagna is incredible. One of my favorite spots in Brooklyn.
Morgan M. • 11월 15, 2018Worth a trip to Bklyn. Cozy, laid back atmosphere with rustic, plain good food. I enjoyed the branzino and we had meatballs and bruschetta to start. Would recommend all.
Lee A. • 8월 22, 2010I've been rosasting the 3 pound trussed chickens in a cassarole. They are very good quality. Simple, easy, delicious.
Thomas M. • 5월 27, 2018This place is one of a kind! I highly recommend checking it out. A wide variety of choices on the menu and they really make you feel at home.
Omid S. • 8월 27, 2011We went to their Mystery Basket class and hat tons of fun. They offer a variety of cooking classes which you can find on their website. The kitchen is really great and cooking there is lots of fun.
Jaime A. • 11월 13, 2019Very well prepared food. Well seasoned. $60 special including lobster, lamb, pasta, pizza and sangria was phenomenal.
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