Lynn C. • 7월 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
Emily B. • 8월 25, 2017I love this place. The cocktails are top notch, the bar is absolutely beautiful and they play good jams. Good service and knowledgeable bartenders.
laura h. • 5월 4, 2014Not just ice cream - they have homemade candies, cupcakes and cookies. The crazy cake concrete with vanilla custard and red velvet cupcake is heaven!
Marie L. • 5월 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Chicagoist • 8월 1, 2014Try the sauerkraut rye bread, their chocolate cake doughnuts, buttermilk poundcake and "grandpa rye" bread, a three-pound loaf swimming in caraway and perfectly suited for Dagwood sandwiches.
Amanda W. • 8월 21, 2016Butchers breakfast on the weekend (especially their breakfast potatoes)-- and amazing mochas you can take to go. Also recommend the return of the gyro!
ᴡ H. • 8월 7, 2016The cappuccino is the best in the area. Just slightly better than Gaslight's 😰. Also a great place to work from. Love the environment. The playlist has some soul.
Xinnie • 10월 28, 2017Reminds me of the sushi king chain in Asia. All the nigiri that I've tried were yummy! Attentive staff and nice atmosphere. Definitely will come back again.
Jihye Y. • 12월 5, 2018시카고에 많은 고기집이 있지만 스톤크랩을 먹을 수 있어서 좋은 집. 스톤크랩은 싯가. 레몬으로 손 씻게 해줘서 손에서 해산물 냄새 안남.
Ryan • 8월 17, 2014You really can't go wrong, though pricey. Askinosie chocolate, sweet potato with toasted marshmallow, peak Riesling sorbet, goat cheese and cherry.
Rob R. • 8월 17, 2018Sliced brisket & pastrami are amazing!
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