Zahir A. • 5월 10, 2010Try the mango mousse. Order early since they run out quickly. Also, the creme brulee is amazing!
Stasy T. • 10월 30, 2021The best (sourdough) bread you can get in the area, maybe in whole LA! Ricotta jam to die for (served with a grain of salt, but my words are to be taken without)
James K. • 8월 20, 2018Fresh sushi and excellent service. You’ve got to go with the Omakase and maybe throw in an extra hand roll of your liking.
Joseph C. • 1월 21, 2015Their Sauces: Left to Right: Clockwise: Honey Mustard, BBQ, Buffalo (Pour on top of your sandwich), Ranch, Chick Fil-A (House) Sauce & Polynesian Sauce
Chris B. • 5월 31, 2010The steak blt is one of the best sandwiches I've very had.
Cat L. • 9월 9, 2017The salt and pepper chicken plate is very good and filling. Try it with the tender greens salad and a seasonal vegetable side in place of the mashed potatoes.
Queen ~. • 8월 20, 2016I really love this pinkberrry!! The staff are so friendly and the place is clean 👍🏻 and usually it's not crowded.. And the best thing that they close after 9:00 pm they close at 11:00 pm 😍
Dahlia A. • 2월 20, 2013Clean, fresh, and friendly service. Tuesday's $1.50 Original Fish Tacos are that deal! Plan to keep going back for more.
Hannah R. • 8월 21, 2016This is a beautiful, quaint, and lively restaurant. The food is authentic and a great value for the price. Don't leave without trying a pao de queijo or brigadeiro!
Shannon G. • 12월 14, 2010The lunch bento boxes are wonderful & affordable.
Anton P. • 8월 16, 2010The must-tries: Ceviche, torta combo, and burrito. Say "hi" to Olithia, she'll take care of you.
Samuel C. • 7월 27, 2013Nut N' Honey. Peanut butter and honey that tastes too good to be good for you!
Amy M. • 1월 4, 2012You have to get the flour tortillas here. They are amazing. Pair it with the queso and chorizo- mmm
frank s. • 5월 20, 2012Black cod was great. Can also recommend the spicy tuna on crispy rice. Don't miss out on the albacore = YUMMY. (don't order Sakura-- the house special)
Aaron H. • 4월 24, 2010Aparagus wrapped in bacon, brussel sprout also wrapped in bacon and the charbroiled cod roe rice balls are my favorites. And the pitchers of beer of course.
Erica D. • 9월 23, 2015Carrot cake is amazing! They did a beautiful job recreating our wedding cake for our 1st anniversary.
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