ben m. • 4월 24, 2017Sit outside if you can, but inside is great too. Can get crowded, but they make a solid cocktail and the beer is usually interesting.
Lauren D. • 2월 20, 2019Sub sandwiches are made to order. Fresh bread. Quality meats. I have tried: Italian, roast beef (which is a hot sandwich), meatball, turkey and ham. Get the 9 inch (not 6). Eccellente prezzo!
Time Out Chicago Kids • 1월 11, 2012This local favorite has one of the city’s best seasonally driven menus, so expect weekly changes. During brunch, look for the ricotta griddle cakes with rhubarb jam, sweet rhubarb and strawberry fool.
abigail. • 7월 8, 2016Plain biscuit and gravy is fantastic - the gravy is really nice and peppery. Don't skip the chocolate pecan pie.
Chris O. • 1월 6, 2020The friendliest staff and the best coffee in town (Dark Matter)! Large, but still cozy space to get some work done (with strong WiFi and plenty of outlets). Love this place!
Chicagoist • 6월 21, 2016Layers of roasted peanuts, sweet coconut, saffron, honey, curry powder, ginger, vanilla and caramelized cashews are reminiscent of an exotic twist on the classically American seven layer bar.
Claire W. • 3월 31, 2018Sooo many amazing flavors to choose from. Staff was beyond amazing and kind and so happy to help- seemed like they really enjoyed their job. Cute space for pics. Great waffle cones too!
Time Out Chicago • 3월 30, 2012Ex-Lula chef Duncan Biddulph's food is distinctive and beautiful, from the Roman-style semolina gnocchi with hazelnuts to the delicate corn crêpes to the hanger steak with seasonal vegetables.
Lauren D. • 5월 25, 2015Eggplant parm sandwich was an excellent + delicious lunch choice, but you'll need a box!
Amy G. • 7월 11, 2015Incredible sandwiches, creative sodas, and a few brunch items from the folks behind deeply missed Miko's Flipside. Rosemary grilled cheese is legendary.
Michael B. • 1주 전Amazing services!!! best place for hangout, everything is perfect, The relaxed atmosphere and communal seating make it easy to strike up conversations with fellow beer enthusiasts.
Tim O. • 10월 14, 2017This place is a GEM. Quick diner vibe with some of the best food I’ve ever had. Don’t forget to check the cocktail special.
Andy S. • 8월 3, 2015Rib Eye hot sandwich is a tasty treat. Adorned w/onion rings, chimichurri, au jus, cocktail rye. Try the house-cooked chips with it.
Abby D. • 12월 6, 2018The specials are always delicious. My favorite is the Key Lime Blueberry French Toast.
Caroline M. • 10월 9, 2022Hard to go wrong. Fun cocktail selection and good wine list. standouts include the crab Rangoon, potstickers, Dan Dan noodles, dry chili chicken, Mongolian beef….but honestly, everything is great.
maite a. • 5월 27, 2019Seasonal menu so will be changing soon.. but we did enjoy the mushroom flautas, deliciuos! Cocktails were awesome and the tres leches dessert best I had in years!
Arielle I. • 1월 20, 2016What can I say that hasn't been said? Go to NOK. It can get pretty busy at peak times, so plan accordingly. The wait staff is excellent and always friendly. Food is phenomenal. Need I say more. 9.5/10
Katie R. • 6월 16, 2019The Americano was good. Not too acidic. Their menu seems to have unique combinations.
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