멕시코 시 근처에 있는 식사 및 음료에 대한 추천

Noah W. • 9월 3, 2022Fantastic. Olive oil and orange and basil.

Paulina L. • 8월 18, 2021Muy agradable, tiene mesas en el exterior. Les recomiendo como entrada el crudo de atún, la Pizza Detroit una delicia y la crostata de frutos rojos ufff. Nos faltó estomago! Regresaré pronto!

Cristal C. • 5월 22, 2017Ricas paletas. ¡Para este calor una de menta c/chocolate! 😅 Cerrado después de 7pm.

Ina L. • 3월 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend

Joao V. • 1주 전Best ice cream around. The Nutella popsicle is a must have.

Thomas T. • 2월 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!

Josmar P. • 5월 18, 2016Sazón y lugar ÚNICO!! Excelentes las hamburguesas (La Moza es espectacular), Sentimiento Nacional delicioso! Me encanta :) La atención es inigualable, al pendiente de cada detalle! Súper recomendable

48 hrs A. • 3월 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon

Chris M. • 11월 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.

Clive M. • 3월 5, 2015Simply a superb find. Wonderful bakery and the cappuccino was really good.

Myriiam K. • 2월 8, 2015Mi favorito es el pastel de chongos zamoranos con canela. Las paletas de pan rellenas de mermelada de fresa y cubiertas de chocolate son una delicia.

Luis E. • 9월 9, 2018El mejor lugar por mucho, la comida, la atención inmejorable, sin duda de los preferidos!

Jenni P. • 1월 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.

Crystopher O. • 11월 29, 2022Buen café, excelentes precios. Las mesas al aire libre son geniales para leer un libro o simplemente disfrutar de la tranquilidad de la zona

Fatima S. • 2월 16, 2016Delicious breakfast and la Nata is delicious

Kandu T. • 12월 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.

Gaby B. • 1월 30OJO: Solo se aceptan pagos en efectivo, gran variedad de tacos de carnitas, tacos de parrilla, quesadillas, sopa poblana y azteca, aguas frescas y cerveza a buena temperatura!

Juan Antonio S. • 7월 7, 2016The place, an old historic convent, beautiful, great service, original greatly executed dishes, even the cocktails are awesome. Definitely will return to taste everything, you will too

Ericka S. • 7월 30, 2017El lugar es hermoso, una gelateria italiana en el corazón de la Condesa. Atención inigualable y los mejores sorbetes y gelatos que probarás de este lado del charco.

Juan M. A. • 1월 11, 2020Increíblemente delicioso todo, hoy probamos paella negra (riquísimo) croquetas, papas bravas, bocata de jamón serrano. Todo ESPECTACULAR. Con mayúsculas! Sigan así!

Allison M. • 8월 18, 2019Fantastic atmosphere with a wonderful wait staff who is very helpful and happy to chat alcohol in Spanish or English. Must be a member to get in. My fave was the Zhou Xu (sp?) with the Mexican sake

Kandu T. • 12월 6, 2018The cuts of meat are the specialty of the house and they also offer seafood and fish, but you have to save space for dessert because they are also very good. Accompany your food with the house wine.

Di N. • 3월 21, 2016Mis favoritas! La de vino tinto, ferrero, rosca de reyes, conejo en la luna, coneja en la luna, limón con chamoy y el helado de kiwi son deliciosos!

Y D. • 3월 15, 2010Dessert? Soufflé with Grand Marnier. Takes 25 minutes to make but it's worth the wait.

Gilberto R. • 8월 31, 2021Siguen siendo los mejores TACOS que he probado. Gran atención, gran calidad, excelentes precios.

Ismael d. • 4월 6, 2015Excelente lugar, servicio de primera, toda la comida es deliciosa, la leche de tigre, los kesitos Cabanna están de no mames, las tostadas de atún, vampiro pastor, y el volcán de dulce de leche ufff!

Ruben V. • 9월 15, 2014😁😁 #icecream

sanchola • 1월 22, 2011Este restaurant de la familia Harfuch es uno de los mejores de México, desde el decor, los jardines y por supuesto la comida. Todo aquí es bueno. Pidan las hojas de parra, el kepe nayye y la kafta.

Loretta C. • 9월 9, 2014El helado de taro, chicle y algodón de azúcar son lo máximo! ! <3