Monserrat, 부에노스아이레스 근처에 있는 아르헨티나 음식점에 대한 추천
필터:
8.71. Chila
아르헨티나 음식 • $$$$ •Alicia Moreau de Justo 1160 (e/ Azucena Villaflor y Macacha Güemes), 부에노스아이레스
Dringo P. • 12월 28, 2019Chila was exceptional in service, never was my water glass empty and the staff was very friendly and genuinely proud/interested in the produce. I highly recommend adding the black hake. Delicious +++
8.6아르헨티나 음식 • $$$$ •Alicia Moreau de Justo 1082 (esq. Azucena Villaflor), 부에노스아이레스
Ozlem O. • 4월 15, 2013Great food; meat (especially filet mignon) is the best.
ConexiónBrando • 12월 14, 2011Son muy ricos: carpaccio de langosta de agua dulce, brochettes de yacaré con espárragos y morrones asados, tamal de llama. Postres: tabla de quesos, taco dulce con helado de miel y jalapeño gelificado
Laurie D. • 12월 10, 2012Empanadas carne were some of the best I've had in the city. Flaky and crisp - both that & the meat were cooked to perfection, the inside being seasoned just right. Cozy corner lunch spot. Go there.
7.9아르헨티나 음식 • $$$$ •Av. Pres. Julio A. Roca 598 (esq. Adolfo Alsina), 부에노스아이레스
Emanuel R. • 6월 27, 2017Great service, better food!
7.8아르헨티나 음식 • $$$$ •Av. Alicia Moreau de Justo 1050 (esq. Azucena Villaflor), 부에노스아이레스
Belisa S. • 8월 24, 2014Both "bife de chorizo" and "bife angosto especial" are delicious! Order with "papas rústicas" and enjoy! Very good restaurant!
S ∀ M U ∃ L • 5월 4, 2013Las pizzas geniales, podes modificarlas a tu gusto y los chicos que atienden muy buena onda.
de Dios Editores • 10월 17, 2011Delicious empanadas, locro (classic Argentine stew, with beans, meat and other typical ingredients), lentils and other regional dishes.
Leandro F. • 3월 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
Ivan H. • 9월 4, 2013Can't miss the wine tastings on tuesday. Very nice crowd and tasting room. A bit stingy with the cheeses and cold cuts.
Juan Camilo G. • 9월 29, 2014Excelentes precios para el sabor. La salsa de la casa buenisima. Todo rico y precio bueno.
Ricky I. • 8월 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.
Florian M. • 3월 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
Elisa • 1월 27, 2012Excelente restaurant de San Telmo. Me encanta la ambientación. Y por supuesto, degustar los quesos y fiambres, y acompañarlos de un buen vino tinto
Claudio • 5월 20, 2013Comfortable place, very friendly. You must eat risotto de lomo. Desserts are tastefull.
Giuli K. • 3월 3, 2015La tabla de mar y el pulpo a la gallega son increibles. Muy frescos los frutos de mar. La ambientacion muy clasica para mi gusto.
Stephen T. • 12월 12, 2017Stephanie and I really like Francisco’s. Best time to visit: between 1100-1130 when food is hot and fresh.
Antje K. • 2월 11, 2020Schönes, traditionelles Ambiente, hier kann man mittags gut ein Gläschen Wein trinken und dazu eine picada / tabla de quesos y fiambres bestellen.
Mutant Cotton C. • 6월 4, 2012La pizza napolitana es una maravilla. Por 60 pesos tienes una pizza grande, delicioso y conveniente. Muy buen lugar y atención.
Sara B. • 9월 9, 2014Peça pela garçonete Mabel e diga que foi dica da Sara. Restaurante tradicional, frequentado por estudantes do Colégio Nacional e trabalhadores da área central de B. Aires. Vá pelo farto menu do dia.
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