Stephen Twist

"Dichotomy. Liked the food - not given a bill - and significantly overcharged. Strange that one blames oneself for not checking, just paying, when the trader should to be honest."

"Mouthwatering dishes, combining elements of fine dining with vernacular San Salvadorian influences. Try the fish and the pork for mains. A hugely interesting, entertaining and delicious find"

"Stephanie and I really like Francisco’s. Best time to visit: between 1100-1130 when food is hot and fresh."