melody j. • 1월 23, 2016Awesome Izakaya in Ginza! you've to stand and eat, interesting but very delicious food at affordable prices. Remember to arrive early to avoid waiting. http://missneverfull.com/tokyo-ginza-shimada/
Rebecka B. • 7월 10, 2015Pork gyozas are delicious and the squid w bak choy. The waiting is well worth it!
m d. • 12월 9, 2018Very nice place to have Hakata cuisine. Not too fancy, but clean and neat. Fits any occasion I guess.
Hiroki K. • 3월 22たしかにコメがうまい。ご飯おかわり可能、おこげは最初だけ。主菜の他に海苔・ごま塩ふりかけ・香物などのご飯がススム付け合わせの小鉢三点盛りも添えており、主役のお米を引きたてる演出も。先着○○名の限定メニューが多めなので、事前予約がおすすめ。当日は競争率高めな整理券の配布あり。
Pat T. • 10월 9, 2013Fantastic Okinawa cuisine, and a totally appropriate and relaxed, friendly environment. Love the taco rice and Goya chanpuru-- luckily they had Umi-budō in season.
Marc • 2월 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.
Megumi • 1월 20, 2015Food wasn't bad, but not amazing especially considering the price (plenty of cheaper and tastier lunch options elsewhere). Service was meh. Lots to choose from on the lunch menu, though!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.