로스앤젤레스 근처에 있는 아시아 음식점에 대한 추천

Amy M. • 8월 2, 2018The Xiao Long Bao (soup dumplings) and Har Gao (shrimp dumplings) were great. The Orange Chicken is served a bit differently but is super crispy moist and delicious! Highly recommend!

ben m. • 3월 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.

Joelle H. • 9월 11, 2016Sit at the bar & order 1;Albacore,albacore belly,yellowtail,yellowtail belly,blue fin tuna,red snapper, shiro ebi, golden eye snapper,toro angelino,black throat,Japanese scallop,blue crab hand roll

Kelly B. • 3월 18, 2012Thumbs up to the sprouts in the summer rolls!

Jeffrey V. • 7월 9, 2015The lamb curry, piyaz boti kabab and all 3 samusas are the bomb! Love that green sauce and their tea is extra special too :-)

Arul Prasad M. • 2월 11, 2017They have a lot of good South Indian food, making picking something from the menu a very difficult task: which is why I love the lunch buffet. You get to eat a little of (almost) everything!

Joseph C. • 11월 4, 2015Khao Soi - So Far, This is "The Best Khao Soi" that i've had in L.A.! Decent portions with everything, very affordable & a no frills atmosphere in this Very Cozy, Unknown Thai Food Paradise on the WS!

Jon B. • 11월 14, 2013Tom yum Pho seafood! Awesome! Spicey though

Kelly B. • 12월 17, 2012Excellent Tom Kha. Thick coconut broth with huge chunks of fresh ginger and lemongrass.

Showtime Network • 6월 3, 2011Delectable Thai food that delivers on flavor. The shrimp red curry with brown rice is my absolute favorite. -Kacy & Cori, The Real L Word

Lily F. • 2월 7, 2010the combo plates are awesome and cheap (jackfruit and okra are my faves). but the place also makes a great dosa -- crispy on the outside and chewy on the inside.

Jenny • 5월 20, 2011Check out the weekly specials on their site, la-shikibu.com. And try the T-Rex roll - spicy tuna, cucumber and cream cheese.

Nikki W. • 10월 13, 2020Amazing Thai. Pineapple fried rice, yellow curry, Pad Kee Mow, corn papaya salad, veggie egg rolls are all fantastic

Igor P. • 3월 3, 2016Delicious handmade while you wait Omusubi. Same great rice balls as the original Santa Monica location, but with more space and expanded menu offerings!

Aprilio B. • 9월 29, 2014The charcoaled cauliflower is my favorite but I also love the saag is gingery and perfectly cooked everytime. My kids love the veggie chicken curry but just about everything I've had is pretty good

Emily V. • 1월 9, 2010Have the Sake Cocktail (Delish) and the short ribs in the tacos or burrito. YUMZ!

Nicholas M. • 2월 1, 2020get the vegan dumplings. "The filling is a mix of sautéed kale, roasted mushrooms and caramelized onion bound by a silky edamame purée and encased in house-made dumpling skins"

Frank B. C. • 5월 13, 2013Do not miss the gyoza, soy bean source for gyoza is definitely Korean style. Great~!!! (특히 한국인이라면 꼭 드셔보세욤. 알죠? 군만두나 전 먹을 때 나오는 양념장. 그게 나와요.)

Natalie B. • 6월 22, 2018Love the baked crab hand roll, steak and truffle mash, miso cod and cocktails

Ece Ö. • 5월 4, 2013Must-eat lunch buffet! Delicious South Indian food, great, clean service. Food is freshly made on the spot. Empty pans replaced with fresh food all the time!

Chefwaiterhater • 5월 26, 2013Try the Shrimp Maki - #shrimp #bacon #thankyou #sakurahouse #la

Meilissa • 2월 15, 2015Thai fried rice is really yummy!! Make it extra spicy! 😋😋😋

Velma T. • 11월 12, 2017Thai Tea with boba is great. The stir fry rice combo with chicken, shrimp and beef is excellent as well as the stir fry noodles with chicken. Great Service and prices are reasonable.

Dom • 4월 7, 2010Good food @ good prices!

Jason H. • 12월 17, 2013Absolutely the best insian food ever. The buffets are great. I really enjoy the dinner buffet because you get to eat a variety of different foods. Best saag. Best curry.Best fresh chutneyand samosas.

Kelly K. • 10월 18, 2011Best indian food I've found in LA so far! Not the cheapest though.

David H. • 7월 14, 2017Really good biriyani. They only serve the lamb and goat versions on the weekends.

Katie F. • 8월 13, 2018Get the baked crab as a hand roll with the soy, rather than seaweed, wrapper. It’s amazing.

Alfredo N. • 10월 20, 2019I always get the Mongolian beef it is magnificent and when you go with a love one the atmosphere is excellent