Christine Mae 'Tin' A. • 10월 27, 2010filet mignon so tender! and try the Tokyo and spicy garlic shrimp! it's to die for! yum!
Mary Jo C. • 1월 23, 2016The oyakodon is fantastic! Comes with a small cup of miso soup and it really hits the spot!
Andy • 3월 7, 2014Worthy of dining-in but also my favorite spot for Chinese take-out; Honey Sesame Chicken is a new discovery that features big chunks of chicken, sweet gooey sauce, and fresh broccoli.
Jay S. • 4월 27, 2013The roti canai is wonderful, and the cumin lamb is excellent. My wife likes the chicken fried rice with salted fish (nasi goreng ayam & ikan asin)
Melissa M. • 6월 29, 2014I honestly Dont like Chinese food but this food was perfect. I got the chicken with garlic sauce and it was delicious!
Chelsea G. • 5월 2, 2014Go here. And the udon noodles are delicious. This place is a great find.
Chris A. • 12월 27, 2015Daily lunch specials looked good and reasonably priced with adequate portions. A little inflexible with the ordering. If it's not on the menu you probably won't get it.
Bob D. • 9월 5, 2020Excellent service. Good lunch special prices. Nice modern decor. Possibly the most bland Chinese food I've ever eaten.
sj p. • 7월 13, 2014이탈리안, 아시안 등 여러 국수 요리. 그러나 일종의 fusion
Victoria D. • 12월 23, 2015Love Chow Fun and Cantonese-Style dishes; our family calls them the "big fatties" (chow fun) and the "birds nest" (Cantonese) noodles. Coconut shrimp is yummy and unique, not very Asian though?
J.F. B. • 4월 11, 2010The most authentic Szechuan/Chinese food in the area. Favorites: Hot and Spicy Wontons and Ma Po Tofu - both very hot.
Rudy M. • 1월 2, 2011Very good sushi, reasonably priced. Friendly staff as well. You get a greeting from the cooks too!
Russell M. • 3월 23, 2011The Special Spicy Tuna roll is frickin' awesome. We always order it when we come here.
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