Michael C. • 2월 24, 2019I will definitely come back. Tried boiled, steamed, and friend dumplings for variety. Get a few dishes and mix up the fillings.
Jon B. • 1월 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Michelle V. • 1월 20, 2014Everything is super DELICIOUS! :D
Adam L. • 2월 19, 2017Really loved this one. Great late night dim sum. Shrimp dumplings, scallop dumplings, turnip cake, chiu chow dumplings. All so good!
Maia F. • 8월 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
Jonathan R. • 7월 19, 2011Everyone is right about the French style Beef. Awesome! But so are the tangerine pork ribs. Must haves!!
April G. • 2월 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
Angela L. • 6월 12, 2014Finest dumplings in Chicago. Don't miss out on the ramen either!
Zachariah M. • 4월 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.
Rishad T. • 8월 20, 2014This is one of the best spots in Chinatown along with Lao Sichuan and Moon Palace. Their Kung Pao Chicken is especially good and most of the seafood
Duke S. • 10월 24, 2011The food was INCREDIBLE!! Delicious, family-sized portions, and affordable. Highly recommend the crab rangoon, orange chicken, or sesame chicken.
Crystal • 6월 25, 2018This place was great - liked the salt and pepper smelt and the shrimp in salted egg yolk paste the best.
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