Claudine C. • 2월 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Irena C. • 4월 21, 2019Their food is really good! This is my second time here. They didn’t let me down.
Deb F. • 2월 20, 2016So delicious, onion kulcha is a must and such a good selection of unique curries
Gregorio L. • 4월 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Thrillist • 5월 21, 2014Home to one of 2013's best sandwiches in SF, this Memphis-style BBQ spot focuses on dry rubbed meat and BBQ sandwiches. They offer fantastic sauces like the mustard-based South Carolina-style sauce.
Natalie M. • 8월 2, 2016So good. Great delivery and an even better buffet
Alex C. • 9월 29, 2019Ordered take out. Hearty portions. Memorable service. They were out of ingredients for the dish I wanted. Without me asking, they gave me a free order of spring rolls.
Joel C. • 4월 1, 2012One of my favorite breakfast spots in SF! Must try's are the Croissant French Toast, Grind Omelet and the Chicken Apple Sausage. Smoothies are great as well if you want to splurge.
Hannah G. • 4월 30, 2016My favorites are the buffalo wings and the fried chicken platter. The fries are also commendable.
Nicole R. • 3월 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.
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