Mihail • 5월 9, 2018Very friendly atmosphere and staff. Food is authentic and different. Try cous cous and Maffe- it’s number 1 here!
Niquenya C. • 3월 18, 2015This food is so good and the portion sizes are ridiculously big! You need several shells for the small burrito. I'm afraid to order the large. The tacos can feed 2-3 people. It's a hole in the wall.
Heather F. • 7월 30, 2016The mashed potatoes and lemon herb chicken thighs are delicious! Great skyline views and nice patio, but they keep the inside temp way too cold!
Ryan M. • 12월 3, 2012Definitely try their buffet on Sundays. Great variety and good price-point. It also comes with black tea or coffee.
Ketaki K. • 5월 29, 2017Chicken thigh, chicken breast. All the chicken items are outstanding. Definitely try the garlic bread with it.
Erik R. • 6월 29, 2016The grilled chicken was fantastic with side of fries and coleslaw, try the many dipping sauces. Good, healthy food.
Allison K. • 12월 6, 2018Chicken is cooked perfectly. My favorite is the wrap with the chutney and add the hottest sauce
Michele E. • 3월 7, 2012Learned about this restaurant through hanging out at the Africa International House. If you enjoy authentic African cuisine, then Vee Vee's is a MUST. GREAT AFRICAN FOOD that will leave you satisfied.
Chris N. • 4월 6, 2019This place is amazing!! I came with 7 friends and we tried at least 9 different entrees and loved every single one including the yassa chicken, red snapper, jerk chicken, and jambalaya.
Robin B. • 2월 19, 2017The half chicken and chips with a side of roasted brussel sprouts was delicious. The medium hot sauce was flavorful and just hot enough for me! Lemon rosemary sauce was lemony and good.
Ryan • 8월 10, 2014The vegetarian platter with all 9 items is enough for 3 people, and my non-shared meal was also a really good value. Delicious.
Maegen B. • 8월 20, 2016This is a great spot for authentic Ethiopian cuisine! The staff is incredibly friendly! I would recommend to anyone in the area looking for something new!
Chad C. • 8월 11, 2014The veggie combo is a great way to explore dishes and it's not badly priced. Our kids love the njerra bread which is naturally gluten free.
JL J. • 11월 25, 2012This place is awesome. One of my favorite Ethiopian spots in Chicago. It's nothing fancy but just great Ethiopian food.
Patrick B. • 11월 7, 2013I was searching the city for berebere, an Ethiopian spice. And I found it here. The owner was very helpful and asked what I was using it for and offered tips.
Phil W. • 9월 2, 2018Spacious restaurant with a full bar and delicious menu options. The meat platter featured 6 dishes, all fantastic. Absolutely am looking forward to coming back.
ISC C. • 6월 30, 2018Ye-Doro Tibs Alicha - Chicken cubes sautéed then stewed in a rich Berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices)
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