Georgetown, 워싱턴 D.C. 근처에 있는 와인 바에 대한 추천
필터:
Tim C. • 12월 12, 2018Beautiful coffee/wine space. Quiet space to meet up or get some work done. Coffee is very good. I’ll definitely be back to try the wine.
Brandie • 1월 25, 2019Absolutely perfect! An old European vibe with a fireplace, pure perfection. The staffs very helpful!
Alicia V. • 4월 11, 2014Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole
K. H. • 6월 18, 2012A little pricey but so worth it considering the huge portions & DELICIOUS food & awesome service! Oh & complimentary amaretto?! Perfection. Definitely try to make a reservation though, t'was busy.
Ricky S. • 9월 27, 2014One of my GoTo places for a breakfast meeting in DC. Great service and it is open early.
ToryBurch • 6월 26, 2013The wine list is great and the pasta is even better. It’s a local favorite for politicians, too.
Jared S. • 10월 5, 2011Great pizza. Definitely make your own with the Paradiso. Water was hard to come by. Try the beer sampler.
Isa L. • 12월 1, 2018Not coming back. Paid $20 for a lox bagel which I then had to assemble myself. Didn’t really feel worth it.
Bobby • 8월 23, 2013The Roasted Cornish Hen was delicious. Perfectly cooked and the jus was a great complimentary sauce.
Farha K. • 11월 8, 2011Must try the pomeno peppers stuffed with beef short ribs, and ask to be seated in the heated outdoor patio. Its quiter and makes a great setting for good conversation n laughs.
Ebrahim B. • 6월 22, 2013Sacher torte is my fave ! Pappilotte is real fancy ! And have the esterhazy with house kaffe.
Aleksandra A. • 4월 7, 2018What a great surprise! Great choice of beer; i.e. my favourite brussels based brawery”de la senne”); flamish specialities in menu (carbonnade flamande);) fries are NOT good, but i love the flatbread!
8.53000 K St NW (at Washington Harbour), 워싱턴 D.C.
Jessica H. • 9월 30, 2013The wait here is extremely long on the weekends, but the food is excellent! Try the lemonade fried white fish -- you won't regret it!
Nicole C. • 12월 23, 2012Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
Canan B. • 2월 1, 2015Cute boys know their stuff. They can help you find the best wine or the newest trend in liquor.
Erica W. • 5월 16, 2011phenomenal food! loved the carpaccio and the strawberries and cream for dessert
Washington Post • 3월 1, 2014Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon.
Michelle B. • 4월 29, 2014Just ate a spectacular egg white omelette with chunks of crab, saffron stewed tomatoes and topped with smoked salmon and caviar, thus securing my delicious delicious membership in yuppiedom.
Carolyn Z. • 2월 19, 2015Great atmosphere and unique menu. Had the confessional burger which was a new menu item - very good. Looks like they have good, cheap late night specials too.
Eater • 1월 17, 2017The newly revamped lounge is the most affordable — and really, the best — way to experience this restaurant. Enjoy superior cocktails, excellent burgers, and a swank feel.
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