Kristin L. • 10월 14, 2012Happy hour every day from 4-7 including weekends. $5 house wines, cocktails and nachos. $3 bruschetta PBC and mixed olives
Isabella W. • 2월 18, 2020Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!
Philadelphia Magazine • 7월 2, 2012The gnocchi are light and delightful, and the branzino—marinated and cooked in olive oil, fresh herbs, lemon and white wine—will make you wonder why this place is still something of a secret.
Philadelphia Magazine • 10월 25, 2010Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95.
M • 1월 23, 2014The rock and beans were amazing as well as the crab ravioli. The chocolate mousse cake was an awesome ending. You can tell they used real berrie syrup as a garnish.
Jenn E. • 4월 9, 2013Abbot burger is delicious, especially when you add caramelized leeks. No need to share- the burgers aren't too big
Jack G. • 6월 15, 2013Great meal w hangar steak and Arctic char but butterscotch desert was incredible
Christina D. • 3월 24, 2019Food was delicious, especially the mushroom appetizer. It’s a tight spot but the good meal made it worth it. Also, BYOB is always a huge bonus
Evan H. • 8월 23, 2011Lamb burger is great. An awesome draft list and one of the more impressive craft bottle options I've seen.
Colleen M. • 1월 7, 2016Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.
RC • 3월 11, 2018I hesitate to rate any PA liquor shop anything above ‘abysmal’ but this is one of the better ones. Got a good double discount on slightly good rationally-priced wines.
What's Good Here • 8월 8, 2014Great location overlooking Rittenhouse Square. Order the jumbo lump crab cakes service w/ whipped yukon gold potatoes and grilled asparagus. Be sure to check-in - calamari is often free if you do.
Philly.com • 8월 3, 2014High ceilings and tasteful decor provide a fine-dining experience without the premium prices of some of its Rittenhouse Square-area neighbors. The Chef suggests the gnocchi and costolette d'angelo.
Barbara K. • 9월 29, 2013You have to try the pulled lamb it was off the hook. Also try the boxties with the cheese dip. And my server Mandy was a sweet heart. This place was a pleasant surprise.
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