Ronald V. • 2월 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!
O. K. • 2월 15, 2015The beef Carpaccio and the pastas are always a delight, and everything else is absolutely delicious. This is one of my favorite restaurants in Chicago.
Daniela G. • 10월 16, 2017Loved the quinoa cakes with poached eggs!!
Christopher F. • 3월 23, 2017Lively new location and venue! The carbonara is the most authentic I've had outside of Italy. Reasonable prices for wine by the glass.
Magda B. • 7월 7, 2019We stumbled upon this place after the architecture tour, great thin crust pizza!
Dan V. • 7월 31, 2011On weekends, try the chicken hash on the brunch menus. It's awesome and big enough for two.
Vicki R. • 3월 15, 2020Great service, loved the Fork and Knife salad. And don’t miss the guacamole with sweet potato chips—amazing!
Allison K. • 2월 4, 2017I always go for the grilled chicken and avocado sandwich and one of their iced drinks with chia
Bashayer ♒️ • 1월 10, 2019Service, Atmosphere and food is excellent here add to that acceptable prices. I recommend the garlic shrimp Pasta 😋
Rob A. • 7월 22, 2012The sliders were good. Can't beat it on a clear day at sunset!
Crain's Chicago Business • 7월 23, 2010Desserts are absolutely worth it, including an impeccable ginger crème brûlée and a variety of terrific house-made cookies. It's the perfect place to linger over coffee and seal a deal.
Steven K. • 9월 18, 2013Must have Canard(duck) a l'orange. But you need to order ahead. Pâté is great
Kirstjen L. • 3월 20, 2015Dinner last night was very nice. Quiet & relaxed with great service. The seared foie gras, duck consomme, mushroom soup, short rib & souffle were all winners at our table. You get what you pay for.
Ellen F. • 4월 9, 2014We had the tasting menu - a lot of food, but the risottos and pastas were amazing. Great service, lovely atmosphere, not rushed at all.
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