Katie P. • 7월 3, 2011Friendly staff, unique playlist that drowns out busy 2nd ave, cozy design, and great wine selection!
Gajtana S. • 11월 4, 2017Gem on the East Side. Excellent happy hour, indoor and outdoor seating, quality food and wine and excellent service.
Vince F. • 11월 20, 2018The tartare de boeuf is delicious. The meat is so tender it melts in your mouth, and it is perfectly spiced with the right balance of acid and salt.
Liz M. • 10월 1, 2017Make sure to use a Groupon deal! The Kobe and filet were excellent, but what you get vs pay for isn't a very good value. Octopus also excellent.
Untapped Cities • 11월 11, 2015Although the UN Headquarters can be visited on tours, one of the best secrets is the Delegates Dining Room. Despite what its name suggests, the restaurant is open to the public with a reservation.
Rachel G. • 2월 17, 2012I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
Olessya K. • 11월 2, 2012Try their house specialty - papardelle with stewed boar meat sauce. Similar to bolognese but more tender melting in your mouth. Simply divine!
James C. • 2월 9, 2015Sirloin was on point. The creamed spinach and sautéed mushrooms were outstanding. Walnut pecan pie alla mode was a great ending.
Diego B. • 10월 20, 2013Risotto con polo and spinach is a must have <3
Vaidehi K. • 10월 20, 2015Yum cortado. Love the library style seating in the back.
Andrew C. • 2월 19, 2019Absolutely delicious... found it on opentable and booked it -- brick oven pizzas were crisped to perfection and veal parm was perfectly balanced between spices/cheese/sauce!!! Decently priced, too!!
Rachel C. • 10월 26, 2013Delicious. Call ahead for reservations. Try to get seated in Angelo's section.
SaraDISH S. • 8월 28, 2011Caramel-Bacon Popcorn tasty! Shishisto peppers good w yogurt dill dip
Marie L. • 5월 27, 2017Yes it's a chain but it rocks. Perfect for a business lunch or team dinner. Service is on point. Seared tuna and Surf & Turf were standouts.
Shahrulmiza Z. • 2월 18, 2013Love the sunny side up or scrambled or sometimes had omelette for breakfast.
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