Diana B. • 10월 4, 2017An unpretentious, lovely little spot with great whiskey. Great to nook away here for a nightcap.
Sally • 9월 9, 2014Amazing whiskey/bourbon/scotch collection!! Loved this place. Make sure to make a reservation!
Karin M. • 9월 14, 2013Very interesting cocktails, tiki drinks, lovely fenced patio and yummy small plates - fried eggplant balls were amazing.
Ricky S. • 9월 28, 2014A good sports bar with plenty of TVs & and beer on tap...,,,,along with some good bourbon choices
Kathleen K. • 4월 16, 2017Sat downstairs at the gin bar that serves New Height's menu. The dishes ranged from good to fantastic. The fettuccini was the best. Definitely will be back.
Kristen W. • 4월 14, 2012Sherry's is great. Staff are super knowledgeable and selection is big for a fairly small place.
Matt D. • 10월 3, 20182018 recipient of ⭐️ Michelin Star. Incredibly designed cocktails. They have a community high top table in the bar area.
Jay J. • 6월 3, 2011Great selection of everything and very reasonable prices. Great selection of port wines for instance. They also deliver!
Michael L. • 6월 24, 2011Terrific crab - softshell and cake.
Ranini P. • 7월 14, 2017Brunch here is really good! Not too pricey at just around $20, but pretty generous helping. The atmosphere is really nice, there's a bar and outdoor seating.
Washington Post • 3월 1, 2014Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon.
Canan B. • 2월 1, 2015Cute boys know their stuff. They can help you find the best wine or the newest trend in liquor.
Shantee Haynes R. • 3월 11, 2012I come here quite a bit. One of the few places I enjoy dining alone. The seafood pasta is my favorite as is the chicken costalina...
Jessica P. • 3월 8, 2015Good dj, cool theme. Small venue so gets packed quick. Can be too much on Thursdays.
Andi P. • 2월 24, 2010I'm in love with the Crispy Chicken Dumplings - ordered them 3 visits in a row!
Morgan C. • 5월 11, 2012Why I love this place. A glass of gin (or your liquor) + bottle of tonic. Great!
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