Manny G. • 3월 18, 2018The food has been really good. We’ve been here four times so far and each time has been better than the last. #cocktails #MedFood
Michael M. • 12월 7, 2021Everything I had here was incredible! The butternut squash cappellacci was one of the best bites I have had in awhile. Portions are noticeably small here (order food as small plates).
Mauricio • 7월 12, 2018The ceviche de Camarón tostadas are spot on. The right price and filling. You have to hit the aguas frescas. Tamarindo is my fave.
Olympia S. • 1월 17, 2015The Shrimp Cocktail/Coctel de Camarones, Mexican style. Very good sized w lots of shrimp/avocado/tomato-onion/cucumber. Will fill you up. Ask for tortilla chips, lots of lemon/hot sauce/ketchup!
Alyson B. • 10월 9, 2021Amazing sandwiches. We got the Dirty Baby and Jeff’s pastrami. Due to Covid restrictions, you order via QR code outside and pick up inside the liquor store.
Tumara G. • 2월 1, 2013Great mushroom and pepperoni. Would like to add fresh garlic if possible next time.
AMW • 7월 17, 2016Pop up shop slinging hand rolled bagels from a takeout window at The Hi Hat. They do sell out, so check Twitter before you go.
Ben H. • 1주 전Go here for a decidedly low-key business lunch. The line offers a casual context for hard conversations and eating on the parking lot curb affords an even playing field dynamic.
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