Eunice J W. • 1주 전The menu offers a wide variety of options, and everything we tried was delicious. I especially loved the creative twists on classic dishes.
Lars B. • 1월 12, 2016Really good Italian restaurant a bit from The Strip. Excellent menu and very friendly staff. Live music.
Jacqueline S. • 2월 4, 2014Service is excellent and the salads although huge are delicious. They also have a great fish selection.
Jin M. • 1월 23, 2018Their portions are pretty big. Be sure to share if you don't eat with big plates. Their calamari was amazing!
Food Network • 1월 19, 2011Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Tiffany E. • 10월 22, 2018Brunch Sundays...I recommend the lemon ricotta pancakes with a side of crispy bacon and eggs. $2 mimosas. Make sure when you go ask for Nate at the bar. 😋😋😋
Alk R. • 5월 21, 2019Do booking in advance or arrive 1h before closing to get a table outside close to the Fontaine. We order steak tartar was good 9/10, New York strip 9/10, crab pasta 8/10. We had a great service
PDX P. • 12월 31, 2013The happy hour prices are the best I've ever seen. Half off all drinks, not just well. Buy 1 get 1 free apps.
Stefanie K. • 7월 31, 2013Great family friendly and family style venue and menu. Heading to a show? Leave your leftovers at the bag check. Gluten, garlic and dairy free menus available.
Amyemmence • 1월 22, 2010Great food! Get the dagwood Burger if you are a big eater or if you want to share!
jennifer L. • 7월 1, 2017Basically you choose the type of pasta and sauce and if you want any meat added, everything is so fresh and always so delicious!!! !we love it,
Jack R. • 5월 30, 2016It's a great Italian restaurant. Reminds you of family dinner on Sunday. Great food, great service, great employees and a great Chef. A hidden gem that should be well known.
LeVan G. • 12월 2, 2018My first time here and I wasn’t disappointed. My linguine and clams dish was very delicious highly recommend
Michael S. • 2월 15, 2014I love this place. The amazing artwork, friendly staff, warm, welcoming....and the food?!? BEST IN LAS VEGAS! Get the Medi Sausage. Your taste buds will thank you.
Michelle P. • 2월 13, 2020What a great restaurant! The best Cacio e Pepe that I’ve had (it’s a very small portion, don’t share it!!). The pistachio dessert is a must (and I’m not a pistachio fan!)
Mary-London E. • 3월 28, 2022We were there for brunch and it was great with great prices. Everybody else’s orders looked great too.
Tiffany E. • 1월 13, 2018Omgoodness so so good. I didn't know what I wanted so I asked my waiter what was good. French toast w/whipped cream and berries. Oh yeah try the red sangria too.. I will definitely be going back. 😋🍷
Em S. • 7월 8, 2015Tapas style servings with an incredibly fresh taste. Every thing we tried was truly amazing.
Tiffany E. • 8월 28, 2017Great atmosphere, cool outdoor seating, bottomless mimosas, cinnamon bread pudding Uh-amazing.
Brian P. • 9월 26, 2015Grilled Artichoke was excellent. We had the Gnocchi with pesto cream and the Lobster Ravioli both were good. Portions were big and price was reasonable for Vegas.
Scott L. • 11월 6, 2011Salad sampler is the best deal. Order two salads and a soup or three salads. Also, ask tor the loyalty puch card to earn a free meal.
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