Woo jung C. • 10월 19, 2018매우매우 쿨하고 음식 맛있다~
Lee H. • 4월 29, 2022The best focaccia bread and pasta amatricana I’ve ever had. All other pastas incredible too!
Chuck C. • 7월 27, 2018Great vibrant environment and an awesome bar display with a great cocktail list! Good Italian food although portions are a bit on the smaller side.
Lindsey W. • 1월 22, 2017Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!
Charles T S. • 10월 24, 2015Was brought some pasta from this restaurant. Excellent, well prepared and ample portion. Excellent!
Natalie G. • 5월 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Abdulaziz • 7월 17, 2017Homemade pasta and risotto nero is a must .. overall the restaurant is really good 👌🏽
Hamid A. • 12월 29, 2021Very tasty Napoleon style pizza 👌🏽Professional friendly staff, and ambiance inside was lovely
Shelly J. • 1월 21, 2016The apple & celery salad was our favorite tho we loved everything we ordered.
Alerrandro C. • 3월 6, 2017Awesome gnocchi and great beers and don't forget the Tiramissu (it's big, you might share). What is ridiculous is to pay $6 for a valet and you parked the car yourself just in from of the door.
Tyler S. • 8월 9, 2010We've ordered many of the menu items here and the chicken has consistently been our favorite. Apple Crumble has been our favorite dessert choice so far.
Michael P. • 11월 20, 2011Very romantic interior and offers delicious pasta dishes (Pumpkin Half-Moon Raviolis and Linguine with Clams in a White Wine+Garlic sauce highly recommended).
Marcelo G. • 4월 11, 2019I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!
Ahmad A. • 9월 19, 2016Focaccia and beef ribs at sooo good and tasty!! Small place and desserts are not bad but appetizers and main courses r great!!
E M. • 3월 30, 2016One of the best Eggplant Parmesan dishes I've ever had. Get the olive spread to enjoy with their famous garlic rolls.
Natalia K. • 9월 21, 2019Original location and is way different and so much better than the one in Culver. Very small place fyi. Everything is so fresh! to die for!
Lydia A. • 5월 17, 2012Polenta! Truffle Fondue! Risotto! The Santa Barbara Riesling! And, the Panna Cotta! It's all scrumptious!
Michael M. • 12월 7, 2021Everything I had here was incredible! The butternut squash cappellacci was one of the best bites I have had in awhile. Portions are noticeably small here (order food as small plates).
Abu Aya K. • 7월 20, 2016Great service, good food... The octopus is a must and the pasta with beef ragu
Hazel B. • 5월 13, 2011I love their cheese pizza. Just beware that their medium is really big and runs $17 (but I think it's totally worth it.)
Tiffany B. • 4월 4, 2012Most amazing spaghetti pomodoro! Their drinks are original and incredible!
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