Johnny Kim • 9월 8, 2018매달 음식 메뉴가 바뀝니다. 늘 항상 좋은 메뉴로 알차게 꾸며집니다. 테이블 보다는 Bar seat에 앉아 요리사들이 요리 하는 과정을 보면서 식사를 즐기면 더욱 좋습니다. 하지만 좀 뜨겁습니다^^
Megan Allison • 7월 23, 2019Private dining in the prep kitchen. Do not miss the crescenza tortellini with chocolate mint. It's all pretty flawless tho.
Solario • 1월 29, 2015Fresh, housemade pasta. They're more than happy to answer any questions you have about Italian cooking here. A great addition to the neighborhood.
Dave L. • 9월 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Micah S. • 8월 27, 2015The verdura lasagna is amazing (all the lasagnas are wonderful but verdura is my favorite). For a change from lasagna try the ravioli alla romana... And get some bread to soak up the delicious sauce.
Ria L. • 4월 3, 2013Very cozy, delicious food and friendly service. We were extreme lucky to just be able to get a table right away. After that there was soon a huge line.
Tina Hui T. • 9월 18, 2010Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.
Josh Y. • 7월 11, 2022Fresh pasta is definitely the best. Moreover, they have creative sauce and prices are pretty affordable. Just parking is very hard to find in that neighborhood…
Ashley Yuki • 7월 8, 2017The zucchini carpaccio appetizer is a MUST (the cheese and the roasted almonds on it are so yummy). Busy restaurant but food is worth the wait. Cozy, warm feel to it.
Zal B. • 4월 6, 2010Lasagna is certainly their specialty on the weekend. Other dishes to definitely try: gnocchi, risotto and any of their raviolis. And save room for the not-overly-sweet tiramisu!
Steve S. • 11월 18, 2015Excellent food. Three of us ordered main dishes, we shared family style, & everything was delicious. I would definitely dine there when returning to San Francisco !
SFist • 8월 7, 2015Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia).
Adam F. • 8월 28, 2013Get the penne with olive oil, garlic and sun dried tomatoes - then add Italian Sausage. You won't regret it!
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