sara • 9월 26, 2010happy hour small bites menu are great! everything less than $10, kobe sliders + north coast blue star hef = BIG SMILE
Patrick P. • 4월 10, 2011Brunch is excellent, but you don't necessarily need to go for the buffet, make sure to check the menu for your favorites!
Jaime L. • 1월 12, 2014Wild mushroom pizza with truffle oil, delicious. Jambalaya is way better than Cheesecake Factory, maybe a bit salty but you can ask for light sauce. Finish off with butter cake with ice cream.
Natalie S. • 9월 25, 2013Great pizza, and it's only $7.99 for unlimited toppings! Double meat is $1, everything else unlimited. Options for $5.99 too.
Jennifer • 9월 11, 2014You can't beat the Manhattan Special. Pizza + huge salad + bottled drink for under $8?! The pizza and salad (and employees) are great.
Marco M. • 3월 24, 2010Excellent service and old school decor....try the Chilean Sea Bass it's fresh and meaty. Also the Cherrystone Clams melt like butter. Fish and chips is also tasty especially if you are at the bar.
Heidi • 10월 29, 2010Happy Hour everyday 4-6. Half off wine and beer and a great menu with fab cheap eats!
Jimar W. • 2월 23, 2013The mini crab cake blt's are excellent!! Enjoy them with a nice bourbon.
Felipe B. • 9월 19, 2010Best pizza ever! Try the Sicilian deep dish pizza! But everything is good here!
LA Weekly • 5월 6, 2013A renovated 1920s firehouse, the elegant downtown restaurant serves American favorites such as pork chops, filet mignon & crab cakes. Try the firehouse chili! Happy hour in the bar daily, 2:30-10pm
Daniel G. • 6월 15, 2015Located on 21st floor of 811 Wilshire! Staff is fantastic. View/atmosphere is fantastic. Spicy Tuna on Crispy Rice is fantastic. 👍
Christy P. • 6월 16, 2013Ribeye is perfect. Lobster carbonara was satisfying and very filling. Coffee was a delicious surprise.
Juicy Couture • 8월 16, 2010This souped-up lemonade stand is yummy beyond words. Rosemary watermelon lemonade! Peach ginger flavor! And grilled cheese with ham and quince on pumpernickel. Can you even?
Jason H. • 8월 21, 2017Definitely come here while it's still new and relatively undiscovered. I came for brunch, which is $70/per, and service was phenomenal. World class desserts, meat carving station, and ENDLESS seafood!
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