Daniel S. • 8월 10, 2014Caccio e pepe is delicious! They'll make it for you even if it's not on the menu. It's on par with many I've had in Rome!
William A. • 7월 7, 2012One of if not the best Calamari in the city. Delicious!! Worth the trip alone.
Zoe • 1월 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.
Amanda B. • 3월 28, 2018Honestly you can get anything and it would be delicious! Really authentic italian. Great staff, great food, awesome happy hour! (All apps $8 and wine is $5)
Michael C. • 2월 9, 2020One of Bloomingdale's best spot and the kids love the ice cream and the cool little outdoor play area..
Washington Post • 8월 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Jess M. • 3월 29, 2015The tonnarelli cacio e Pepe wad incredible- thick noodles cooked perfectly. Loved everything about this place. Went for brunch
Shawn C. • 8월 22, 2017Sette is a solid restaurant for Italian fare. You can't go wrong with any pasta entree. Also, Anna is excellent! My partner and I always request to to sit in her section. She's delightful.
piero q. • 8월 25, 2012Great, delicious pizza! Angelina is super friendly and a very pleasant woman. Some describe her as loud, but its a good loud. So charismatic and loving. I always come here after Town.
Coty W. • 1월 17, 20205 star service, excellent rum punch and whiskey apple cider, wings, impossible burger for the veggies, karaoke on Thursdays. 👌🏻
Foster K. • 6월 2, 2013Very Good cookies, I can say from my experience that they are some of the best cookies that I have ever had.
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