Stephanie K. • 12월 5, 2012Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!
Cheryn R. • 10월 26, 2013Gnocchi with vodka sauce was amazing! Wait staff was very friendly and knowledgeable and wisely suggested I take the chocolate ricotta cannoli to go.
Mike S. • 2월 21, 2016A diamond in the rough. Had a great family dinner. Great food, friendly people.
Krystal H. • 3월 27, 2016Butternut squash ravioli in that brown butter sage sauce is amazing!! 👍🏼👍🏼👍🏼👍🏼
Tony F. • 11월 24, 2012The pasta here is the the best. Take home some meatballs and gravy as well!!! Super staff!!!
C C. • 5월 22, 2016Specials, appetizer with eggplant to die for-portions are big though-couldn't make it to dessert. Also noticed a lot of BYOB. We still were able to get glass of delicious house wine anyhow
philip s. • 2월 18, 2013Phenomenal Authentic Italian food!! A must if you're in Philly!
Brandon G. • 5월 5, 2019Sharing plates, pasta and larger entrees can be matched with Italian beer, wine and cocktails.
Philadelphia Magazine • 10월 6, 2010The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave.
Kathy B. • 3월 9, 2019Authentic local hangout. Good bread and mussels. Homemade salad and dressing. Very friendly
JD W. • 11월 4, 2017Everything was incredible. Service, food, home cooked atmosphere. Unique and incredible. Some of the best meatballs I have ever had. BYO. Unbelievable
Meg D. • 6월 17, 2013I come here for lunch often since I work nearby. Great slices, tasty cheesesteaks, delicious hoagies, good value and nice guys. What more could you ask for?
Lady H. • 2월 21, 2011Definitely try the Ravioli con Zucca (Pumpkin Ravioli)
Ricky S. • 7월 28, 2015I pop in for a meal every time I am in town. They have the best meatballs in town but you cannot go wrong with anything on the menu.
Jahy T. • 7월 24, 2012The most flavorful panini I ever had, not dry, well built. Came wit a glass of wine and dessert. Tirimisu was great, Terminis made. I hear the gnocci is the best and I will definitely return.
John M. • 8월 4, 2010Get the spinach gnocchi as an appetizer; it's delicious. And don't forget to order a frothy cappuccino at the end of your meal.
Brian M. • 4월 9, 2011Just had the pumpkin ravioli in white wine, sage and butter sauce - so good! (good coffee too)
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