필라델피아 근처에 있는 이탈리아 음식점에 대한 추천

Nate S. • 3월 21, 2021Wow, what an experience. Come here for a date night! Servers sing an opera aria every 20 minutes. All that plus the best tiramisu I’ve ever had.

Hadis J. • 6월 7, 2021The pasta was delicious although shrimps tastes a little bad and the pudding was amazing highly recommended

Rachel R. • 2월 7, 2017Best Raviolis I've ever had!! Plus they have every kind of pasta! Who could eat dry pasta ever again?! Highly recommend!!

Ashley K. • 12월 15, 2022Loved the olive oil cake, spicy gnocchi and mushroom pasta

Amanda S. • 4월 28, 2013One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.

Philly.com • 8월 3, 2014This is Philadelphia's oldest Italian-American restaurant. The kitchen features daily specials in addition to traditional classics. Delicate dishes in a traditional old school Italian atmosphere.

Mike S. • 2월 21, 2016A diamond in the rough. Had a great family dinner. Great food, friendly people.

Sherry L. • 10월 26, 2011my Favorite Restaurant ever....they have the most amazing appetizer sampler the stuffed pablano peppers with veal that are part of it are amazing....

David B. • 5월 18, 2014Best Italian food I've had in Philly as a student here for the last four years. The burata antipasto is incredible, as is the orecchiette, among others.

Tony F. • 11월 24, 2012The pasta here is the the best. Take home some meatballs and gravy as well!!! Super staff!!!

C C. • 5월 22, 2016Specials, appetizer with eggplant to die for-portions are big though-couldn't make it to dessert. Also noticed a lot of BYOB. We still were able to get glass of delicious house wine anyhow

Rich S. • 4월 25, 2021Wonderful food. Friendly staff. Highly recommend!

Brandon G. • 5월 5, 2019Sharing plates, pasta and larger entrees can be matched with Italian beer, wine and cocktails.

Kathy B. • 3월 9, 2019Authentic local hangout. Good bread and mussels. Homemade salad and dressing. Very friendly

Philadelphia Magazine • 10월 6, 2010The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave.

NBC Philadelphia • 7월 18, 2011Opened in the 1880s by Antonio Palumbo, the Italian Market is America's Oldest Outdoor Market. While the Italian fare remains great, it's also home to some of the best Mexican and Asian food in town.

JD W. • 11월 4, 2017Everything was incredible. Service, food, home cooked atmosphere. Unique and incredible. Some of the best meatballs I have ever had. BYO. Unbelievable

Meg D. • 6월 17, 2013I come here for lunch often since I work nearby. Great slices, tasty cheesesteaks, delicious hoagies, good value and nice guys. What more could you ask for?

Kathy T. • 10월 5, 2019Great service. Lots of delicious Vegan & Vegetarian options!!

Daniel K. • 4월 20, 2013Fantastic mussels escarole and ceaser salad

Ashley K. • 10월 27, 2022Liked all of the pastas. Also really liked the appetizer that kind of looked like the quesadilla

Lady H. • 2월 21, 2011Definitely try the Ravioli con Zucca (Pumpkin Ravioli)

Ricky S. • 7월 28, 2015I pop in for a meal every time I am in town. They have the best meatballs in town but you cannot go wrong with anything on the menu.

Jahy T. • 7월 24, 2012The most flavorful panini I ever had, not dry, well built. Came wit a glass of wine and dessert. Tirimisu was great, Terminis made. I hear the gnocci is the best and I will definitely return.

John M. • 8월 4, 2010Get the spinach gnocchi as an appetizer; it's delicious. And don't forget to order a frothy cappuccino at the end of your meal.

Sara • 4월 22, 2018Blush sauce is amazing. Glass, half carafe, full carafe, or full bottles of wine. Decent wine selection but limited. Kid friendly.

Jake • 2월 1, 2016Great, informative waitstaff. Can't go wrong with their chicken or veal Parmesan.

Sophia H. • 8월 5, 2019Great lobster ravioli. Spinach gnocchi was too cheesy for me (but my boyfriend loved it). Good service

Brandy B. • 12월 23, 2015Wild boar risotto, meatballs and artichoke hearts appetizer were great.