Lynnelle W. • 7월 4, 2011Pappardelle Pepolino is not to be missed. Home made pappardelle with tomato sauce & fresh thyme. A half-order is the perfect pasta starter.
Bruce H. • 1월 7, 2017Penne Vodka is served al dente, but was amazing. Wine list carries extensive array of Italian vintages, and appears well-curated. Can get hot during summer since pizza oven is close to dining area.
Jasmine M. • 6월 10, 2019The grilled octopus salad was so flavorful! Black truffle gnocchi was also good. Sat outside :)
Eater • 10월 2, 2014Named for the Italian word for bites, recently opened Morsi serves "bites" of sweet potato gnocchi with braised rabbit & chestnut gremolata, duck parmigiana, and lobster fra diavolo parmigiana.
jared z. • 2월 28, 2010Spaghetti and homemade meatballs are a favorite. Pair with Syrah and yell Leo (he's the friendly owner, quick with a joke).
Shirin S. • 6월 10, 2016The octopus appetizer and fish entrees were amazing. A bit pricey so good for a special occasion.
VARSHA P. • 8월 26, 2023Eggplant parmigiana is amazing here! Must try 🔥 The ambience is perfect for a dinner date. ❤️
Kathryn M. • 10월 27, 2011The seafood soup with calamari, shrimp, mussels and clams is to die for! Great coffee and espresso too
Jasmine M. • 10월 31, 2022The margherita pizza is perfect for one person, and comes out with the best crust. And their tiramisu is sooo good. Friendly service too.
Domus Betti B&B B. • 1월 24, 2012I have seen the festival you do in little Italy.I like aglio as does good enterprice with spaghetti and any kind of pasta.enjoy yourself!
The Salup Group • 9월 7, 2010The food is great, but we recommend the creative cocktails! Try the gin-based La Signoria for a new favorite.
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