Chicagoist • 4월 16, 2015This little take-out spot from the Formento's team serves grab and go Italian-American classics like meatball sandwiches topped with mozzarella, marinara, and giardiniera.
Redeye Chicago • 2월 5, 2015Sunday gravy is a must. A big juicy meatball and links of fennel sausage are bathed in a magnificent meaty red sauce, and it's all spooned tableside over housemade pasta.
Katty D. • 2월 23, 2013Huge portions of calamari. Yum! Neighborhood gem.
Scott Kleinberg • 3월 9, 2014The chicken parm is huge but great. Comes with choice of spaghetti or rigatoni.
Angie M. • 9월 15, 2015Pizza is great. Both thin and the specialty with the Cheesy burnt crust. Great pizza !!! Addicting!
Bitches Who Brunch • 11월 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!
Emily S. • 2월 15, 2015The cheesus Mary and Joseph pizza is delectable, as well as the Sgt pepper (without pepperoni add mushrooms). Get the crazy bread as a starter
Willie B. • 12월 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
Smokkee S. • 4월 18, 2014Pizza is fantastic here, the Italian combo is great, the subs are decnt as well but try the cannoli here. Trust me, u won't be diss appointed.
Garret S. • 10월 11, 2012Intelligentsia coffee ... delicious! Try the cup cake of the day. You won't be disappointed.
Paul M. • 3월 10, 2018Tried the Margherita pizza, pretty interesting twist on a classic with the feta cheese.
Julie • 3월 23, 2014The breakfast sandwich and blueberry muffin were so good! Place is tiny but it is all vegan :-)
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